|
Breakfast Specialties
Served Saturdays and Sundays |
|
Eggs Benedict
Two poached Eggs with Ham served on an English Muffin
and topped with our House Hollandaise. |
|
|
Breakfast Burrito
A huge Burrito filled with Sausage, Ham, Potatoes,
Onions, Chiles, and Scrambled Eggs. Topped with Salsa,
Sour Cream, Avocado, Cheddar Cheese and Olives. |
|
|
Huevos - South Pasadena - "A Local Favorite"
Twice cooked Potatoes topped with two
over-easy Eggs, Homemade Salsa, Cheddar Cheese, Sour
Cream, Avocado & Olives. Choice of Toast |
|
|
Eggs Sardu
Two Poached Eggs, served on an open faced Croissant with
fresh Spinach and Artichoke hearts. Topped with Homemade
Bernaise Sauce. |
|
|
Quiche
Baked in a flaky crust with an Egg Custard filling. Served
with our Daily Garnish. |
|
Southwest - Chicken, Ortega Chiles, Jalapeno, Tomato,
Cheddar & Jack
|
|
Florentine -
Spinach, sauteed Onions, Mushrooms, Swiss & Cheddar
|
|
|
Bruce's French Toast
Thick French Bread, dipped in Egg Batter and rolled in
Corn Flakes. Butter & Syrup |
|
|
Moulin Rouge French Toast
Croissant dipped in Citrus Batter, grilled & sprinkled
with Chocolate shavings and powdered Sugar. Served with
fresh sliced Strawberries. |
|
|
New York Cheese Blintzes
Served with Sour Cream and glazed Strawberries. |
|
|
|
|
|
|
|
|
Breakfast Sandwich
Scrambled Egg, Ham Cheddar Cheese, Roasted Sweet Red Bell
Peppers & Spinach on Grilled Focaccia Bread. Served with
Fresh Fruit. |
|
|
Eggs, Omelettes and Pan Scrams
Egg dishes served with House Potatoes or our Potato
Pancakes and choice of Toast
Cholesterol-free Egg Beaters© add $.50.
Served Saturdays and Sundays |
|
Omelettes |
|
|
Frittata Florentine
Fresh Spinach, Zucchini, Tomatoes and Mushrooms with
Swiss & Parmesan Cheese. |
|
|
California Omelette
Fresh Tomatoes, Mushrooms, Onions and Bell Peppers with
Ham and Jack Cheese. Topped with Sour Cream & Guacamole. |
|
|
White Chili Omelette
Topped with our delicious White Chili and Jack & Cheddar
Cheese. |
|
|
Pan Scrams |
|
|
Farmer
Bacon, grilled Onions, Potatoes, Cheddar Cheese & topped
with Sour Cream & Salsa on the side. |
|
|
Hacienda
Smoked Turkey, Tomatoes, chopped Green Onions, Cilantro,
Cream Cheese & Jack Cheese. |
|
|
Garden
Fresh Mushrooms, Spinach & Tomatoes topped with Jack
Cheese. |
|
|
Avocado, Bacon & Tomato
With Jack Cheese. |
|
|
Eggs Any Style
Egg dishes served with House Potatoes or our Potato
Pancakes and choice of Toast - Cholesterol-free Egg
Beaters© add $.50. |
|
|
One Egg |
|
|
Two Eggs |
|
|
Bacon & Eggs |
|
|
Grilled Ham Steak & Eggs |
|
|
Turkey Sausage Patty & Eggs |
|
|
Italian Sausage & Eggs |
|
|
Belgian Waffles and Pancakes |
|
Belgian Waffles
Served Saturdays and Sundays |
|
|
Original
Melted Butter & Hot Syrup. |
|
|
Waffle Combo
Egg & Bacon or Turkey Sausage. |
|
|
Banana Pecan
Topped with a sliced whole Banana, chopped Pecans & Powered
Sugar. |
|
|
Strawberry
Fresh Strawberries & Whipped Cream. |
|
|
Pancakes |
|
|
Buttermilk Pancakes
Whipped Butter & Hot Syrup. |
|
|
Fruit Cakes
Three Buttermilk cakes topped with Fresh Strawberries,
Bananas & Powdered Sugar. |
|
|
Blueberry Pancakes
Wild Maine Blueberries & Powered
Sugar. |
|
|
Our cereals...
Served Saturdays and Sundays |
|
|
Homemade Granola
Roasted Oats, Almonds, Walnuts, Sunflower, Sesame
Seeds, Brown Sugar & Cinnamon |
|
Sliced Strawberries and Bananas add
|
|
|
Oatmeal
(Best in Town) with Brown Sugar & Raisins |
|
|
|
|
|
|
|
Sliced Bananas & Strawberries add
|
|
|
Breakfast Sundae
Layered in a Sundae goblet with Granola, low fat Vanilla
Yogurt & fresh seasonal Berries |
|
|
Sweets and Sides
Served Saturdays and Sundays |
|
One Egg |
|
Grilled House Potatoes |
|
|
Two Eggs |
|
Zucchini Bread |
|
|
Grilled Ham Steak |
|
Sour Cream Coffee Cake |
|
|
Bacon |
|
Half Grapefruit |
|
|
Turkey Sausage Patty |
|
Assorted Fresh Fruit |
|
|
Italian Sausage |
|
Side of Melon |
|
|
Toast or English Muffin |
|
Side of Salsa |
|
|
Toasted Bagel |
|
Side of Hollandaise |
|
|
Bagel w/ Cream Cheese |
|
|
|
|
|
|
|
|
|
Our Potato Pancakes served with hot Cinnamon Apples and
Sour Cream |
|
|
Lunch & Dinner Beverages |
|
|
|
|
Coke, Sprite or Diet Coke |
|
Hot Tea - Assorted |
|
|
I.B.C. Root Beer |
|
2% Milk or Non-Fat |
|
|
Galvanina (16 oz.) |
|
Fresh Squeezed Orange / Grape Fruit |
|
|
San Pellegrino Sparkling Water (16 oz.) |
|
Apple or Cranberry |
|
|
Iced Tea - Passion Fruit |
|
Lemonade |
|
|
Italian Raspberry Soda |
|
|
|
|
Uncommon Grounds
Regular or Decaf. Add $.50 for Doubles or Iced Drinks |
|
Colombian Coffee |
|
Espresso |
|
Cafe Mocha |
|
|
Decaf Coffee |
|
Cappuccino |
|
Cafe Latte |
|
|
Breakfast Beverages |
|
Hot Tea - Assorted |
|
Apple Juice |
|
|
Ice Cold 2% Milk |
|
Cranberry Juice |
|
|
Non Fat Milk |
|
"Fresh Squeezed" Orange |
|
|
Hot Chocolate |
|
"Fresh Squeezed" Grapefruit Juice |
|
|
San Pellegrino Sparkling Water (16 oz.) |
|
Mimosa - Champagne & Fresh Squeezed Orange Juice |
|
|
Late Risers
Served Saturdays and Sundays from Noon to 3 PM |
|
Frittata Florentine Omelette
Fresh Spinach, Zucchini, Tomatoes & Mushrooms with
Jack & Parmesan Cheese. Toast & Fresh Fruit on the side. |
|
|
Avocado, Bacon, Tomato Omelette
With Jack Cheese. Toast & Fresh Fruit on the side. |
|
|
White Chili Omelette
Topped with our delicious White Chili & Jack & Cheddar
Cheese. Served with Toast & Fresh Fruit. |
|
|
Farmers Pan Scram
Bacon, grilled Onions, Potatoes & Cheddar Cheese topped
with Sour Cream. Served with Toast & Fresh Fruit. |
|
|
Garden Pan Scram
Fresh Mushrooms, Spinach & Tomatoes topped with Jack
Cheese. Served with Toast & Fresh Fruit. |
|
|
Quiche
Baked in a flaky crust with an Egg Custard filling. Served
with our Daily Garnish. |
|
Southwest - Chicken, Ortega Chiles, Jalapeno, Tomato,
Cheddar & Jack
|
|
Florentine -
Spinach, sauteed Onions, Mushrooms, Swiss & Cheddar
|
|
|
Huevos - South Pasadena
Twice cooked Potatoes topped with two over-easy Eggs,
Homemade Salsa, Cheddar Cheese, Sour Cream, Avocado
& Olives. Choice of Toast. |
|
|
Original Belgian Waffle
Melted Butter & Hot Syrup |
|
|
Banana Pecan Waffle
Topped with sliced whole Banana, chopped Pecans & Powdered
Sugar. |
|
|
Moulin Rouge French Toast
Croissant dipped in Citrus Batter, grilled & sprinkled
with Chocolate shavings and powdered Sugar. Served with
fresh sliced Strawberries, Butter & Syrup. |
|
|
New York Cheese Blintzes
Served with Sour Cream and glazed Strawberries. |
|
|
|
|
|
|
|
|
Appetizers
Our appetizer menu for lunch. |
|
Sauteed Mushrooms |
|
Crab Cakes
Dijon Honey Sauce & Lemon Caper Butter. |
|
|
Chicken Won Tons
Served with Teriyaki Sauce & Aioli. |
|
Deep Fried Calamari
Spicy Aioli & Tomato Basil Sauce |
|
|
Cup of White Chili
Topped with Jack Cheese & Sour Cream. |
|
Chicken Pot Stickers
Teriyaki & Thai Chili Sauce. |
|
|
Basket of Garlic Flatbread |
|
Basket of Spicy Fries |
|
|
Soups and Salads
Salads served with your choice of our home make Zucchini
Bread, or
Garlic Cheese Flatbread. |
|
Soup of the Day
Your server will describe our Chef's Delicious Recipe for
today. |
|
|
|
|
|
|
|
|
Tomato Stack
Sliced Seasonal Tomatoes, Buffalo Mozzarella, Fresh Basil
Leaves, Red Onions, Gorgonzola Cheese, House & Reduced
Balsamic Dressings. |
|
|
House Salad
Baby Field Greens, Yellow & Red Tomatoes, House
Vinaigrette |
|
|
Grilled Salmon Caesar |
|
|
Italian Chopped Salad
(Caution - may become habit-forming) Mixed Greens with
smoked Turkey Breast, dry Salami, Provolone & Gorgonzola
Cheeses, Tomato, sliced Red Onion, Green Onions &
Herbaceous Vinaigrette |
|
|
|
|
|
|
|
|
Grilled Chicken Caesar
Salad
Grilled Marinated Breast of
Chicken, Crisp Romaine, House-Made Dressing, freshly baked
Parmesan Herb Croutons. |
|
|
|
|
|
|
|
|
Oriental Chicken with
Won Tons
Mixed Greens, tender White Meat
Chicken, crisp Won Tons & Almonds tossed in our special
Oriental Dressing |
|
|
|
|
|
|
|
|
Grilled Ahi Salad -
Nicoise
A classic French salad with a blend
of baby greens, Marinated Beans, Roasted Red Peppers,
Potatoes, Tomato Wedges, Sliced Caramelized Onions, Olives
& Anchovies, marinated in our house Nicoise dressing.
Served with a Herb Goat Cheese & Tapenade Crostini. |
|
|
Giant Britanny Crepes
Our delicious Brittany Style Crepes are served with a
Daily Garnish. |
|
|
|
|
La Grande
Ham, Cheddar & Jack, Mushrooms & Green Onions. |
$8.25
|
$9.95
|
La Parisienne
Fresh Spinach, Brie Cheese, Jack Cheese & Walnuts. |
$8.25
|
$9.95
|
Chicken La Reine
Tender white meat Chicken, Mushrooms, Jack & Provolone
Cheese, Green Onions & a ladle of Monray Sauce. |
$8.50
|
$10.25
|
Bello Mar
Crab & Bay Shrimp, Asparagus, Green Onions, Tomato & Lemon
Cream Sauce. |
$9.75
|
$11.75
|
|
Sandwiches
Served with choice of Field Greens, Fresh Fruit or French
Fries |
|
Grilled Chicken Caprese
With vine ripened Tomatoes, Shaved Red Onions, Fresh
Buffalo Mozzarella, Baby Arugula, reduced Balsamic Vinegar
& Basil Aioli on Focaccia. |
|
|
The Big Half Pounder Burger
On grilled Sourdough or Whole Wheat Bun with Mayo. |
|
Add on any of the following:
|
|
|
|
|
|
|
|
Ortega Chiles, Avocado, Mushrooms (each)
|
|
|
Seven Grain Turkey Club
Piled high "Three Decker" with Turkey, Avocado, Bacon,
Tomato, Lettuce, Jack & Mayo on Multi Grain Whole Wheat
Toast. |
|
|
Turkey & Brie Melt
Thinly sliced Turkey with Brie Cheese, Caramelized Onions
& Aioli on griddled Sourdough Bread |
|
|
Blackened Salmon Sandwich
Open faced over Grilled Foccacia, Red Sweet Pepper, Aioli,
Sliced Tomatoes & Red Onions. |
|
|
Grilled Jerk Chicken
Charbroiled Marinated Jerk Chicken on Toasted Foccacia Bread
with Lettuce, Tomato, Grilled Bananas & Our Spicy Jerk
Spread. |
|
|
Grilled Eggplant Sandwich
Grilled Eggplant with Fresh Spinach, Buffalo Mozzarella,
Grilled Onions & Zesty Aioli on Grilled Foccacia. |
|
|
Fish Sandwich
Pacific Sole lightly Floured & grilled on griddled
Sourdough. Aioli Lemon Butter Sauce, Lettuce, tomato,
Pickle, Onion on the side. |
|
|
Soup, Salad & Half Sandwich
With your choice of half Sandwich on Wheat, Egg or Sour
Dough.
Smoked Turkey & Gouda Cheese
Avocado, Bacon, Tomato, or Ham & Swiss |
|
|
Pastas
Served with Garlic Cheese Flatbread |
|
Salmon & Linguine Pasta
Atlantic Salmon sauteed in a Garlic White Wine Parmesan
Sauce, Garnished with Smoked Salmon & Fresh Basil. |
|
|
Wild Mushroom Penne Pasta
A medley of Mushrooms sauteed with Garlic, Fresh Herbs &
White Wine, Served over Penne Pasta. Garnished with Basil
& Italian Parsley. |
|
|
Grilled Chicken with Bow Ties
With Creamy Pesto Sauce, diced Tomatoes, Walnuts &
Parmesan. Topped with seasoned Breast of Chicken. |
|
|
Entrees
Our wonderful lunch entrees at Wild Thyme |
|
Grilled Salmon
With Lemon Butter & Italian Relish. Vegetables & Daily Side
Dish. |
|
|
Fish & Chips
English battered, crispy and golden. Served with French
Fries and our Daily Garnish. |
|
|
Crab Cakes
Dijon Honey Sauce & Lemon Caper Butter with Vegetables &
Our Daily Side Dish |
|
|
Fish Tacos
Soft Corn Tortillas filled with Crisp Pacific Sole,
Shredded Cabbage, Jack Cheese, Diced Tomato & a Cilantro
Lime Cream Sauce. Served with House Greens. |
|
|
Pacific Sole
Lightly Floured and grilled, Spinach Lemon Sauce.
Vegetables and Daily Side Dish. |
|
|
White Chili With Chicken
Our "Award Winning" recipe. Topped with Monterey Jack and
a dollop of Sour Cream, served with Garlic Flatbread.
|
|
|
|
|
|
Frittata Florentine Omelette
Fresh Spinach, Zucchini, Tomatoes and Mushrooms with Swiss
and Parmesan Cheese. Fresh Fruit and choice of Toast. |
|
|
Quiche
Baked in a flaky crust with an Egg Custard filling. Served
with our Daily Garnish. |
|
Southwest - Chicken, Ortega Chiles, Jalapeno, Tomato,
Cheddar & Jack
|
|
Florentine -
Spinach, sauteed Onions, Mushrooms, Swiss & Cheddar
|
|
|
Chicken Quesadilla
A Gourmet Tortilla filled with Marinated Grilled Chicken
Breast, Brie & Cheddar Cheese, Papaya Relish, Guacamole &
our own Chipotle Sour Cream. |
|
|
"Fresh Fish of the Day"
Your server will describe today's Fresh Catch! |
|
|
Basket of Curly Fries |
$4.50
|
Zucchini Bread |
$2.25
|
|
Fresh Sauteed Vegetables |
$4.25
|
Today's Side Dish |
$3.50
|
|
Sauteed Spinach |
$4.25
|
Side of Fresh Fruit |
$4.25
|
|
Basket of Garlic Flatbread |
$4.50
|
Side of Yellow & Red Tomatoes |
$4.75
|
|
Beverages
Our beverage list at Wild Thyme. |
|
Lunch & Dinner Beverages |
|
|
|
|
Coke, Sprite or Diet Coke |
$2.05
|
Hot Tea - Assorted |
$2.05
|
|
I.B.C. Rootbeer |
$2.05
|
2% Milk or Non-Fat |
$2.05
|
|
Galvanina (16 oz.) |
$2.75
|
Fresh Squeezed Orange / Grape Fruit |
$2.15
|
|
San Pellegrino Sparkling Water (16 oz.) |
$2.95
|
Apple or Cranberry |
$2.15
|
|
Iced Tea - Passion Fruit |
$2.05
|
Lemonade |
$2.05
|
|
Italian Raspberry Soda |
$2.15
|
|
|
Uncommon Grounds
Regular or Decaf. Add $.50 for Doubles or Iced Drinks |
|
Colombian Coffee |
$2.25
|
Espresso |
$2.25
|
Cafe Mocha |
$2.95
|
|
Decaf Coffee |
$2.25
|
Cappuccino |
$2.95
|
Cafe Latte |
$2.95
|
|
|
|
|
|
|
|
Breakfast Beverages |
|
Hot Tea - Assorted |
$2.25
|
Apple Juice |
$2.35
|
|
Ice Cold 2% Milk |
$2.25
|
Cranberry Juice |
$2.35
|
|
Non Fat Milk |
$2.25
|
"Fresh Squeezed" Orange |
$2.35
|
|
Hot Chocolate |
$2.25
|
"Fresh Squeezed" Grapefruit Juice |
$2.35
|
|
San Pellegrino Sparkling Water (16 oz.) |
$2.95
|
Mimosa - Champagne & Fresh Squeezed Orange Juice |
|
Dessert Crepes
"Our Famous" Dessert Crepes
Give them all a try! |
|
Bananas Foster (A MUST Try!)
Grilled Bananas folded into our house Caramel Rum Sauce.
Served with Vanilla Ice Cream! |
|
|
Lemon Custard & Wild Blueberry
Zesty Custard & Wild Maine Blueberries. |
|
|
Apple Cinnamon Cheddar
A classic! Grilled Apples, sharp Cheddar Cheese & Cinnamon
Sauce. |
|
|
Nutella Rock 'N Roll
Nutty Nutella Chocolate Custard & Rocky Road Nuts with a
touch of Hot Fudge. |
|
|
Strawberries & Cream
Fresh Strawberries marinated in Grand Marnier folded into
Bavarian Cream. |
|
|
Grand Marnier Orange Crepes
Triangle folded Crepes glazed with Grand Marnier Orange
Sauce. Served with Fresh Berries & Whipped Cream. |
|
|
Cakes & Cheesecakes |
|
|
White Chocolate Raspberry Mousse Cheesecake -
With Oreo Cookie Crust |
|
|
New York Cheesecake |
|
|
"Our Famous" Carrot Cake |
|
|
Classic Chocolate Cake |
|
|
Pies |
|
|
Fresh Fruit Tart |
|
|
*Wild Maine Blueberry Crumble Pie |
|
|
*Deep Dish Apple Pie with Cinnamon Sauce |
|
|
*Sugar-Free Deep Dish Apple Pie |
|
|
*Boysenberry Pie |
|
|
*Southern Pecan Pie |
|
|
Apple & Boysenberry Cobbler
(Individually baked & served w/ Vanilla Ice Cream) |
|
|
Fresh Strawberry or Peach Pie
(Seasonal) |
|
|
Pumpkin Pie (Seasonal) |
|
|
Cherry Pie |
|
|
* Try heated & served a la mode |
|
|
Ice Cream Extras |
|
|
Hot Fudge Sundae |
|
|
Small Hot Fudge Sundae |
|
|
Hot Fudge Brownie Sundae |
|
|
Dish of Ice Cream |
|
|
Milk Shakes - Mint, Chocolate or Vanilla |
|
|
Plate of Homemade Cookies |
|
|
Lemon or Pecan Bar |
|
|
Brownie |
|
Uncommon Grounds
Regular or Decaf. Add $.50 for Doubles or Iced Drinks |
|
|
Colombian Coffee |
$2.25
|
Espresso |
$2.25
|
Cafe Mocha |
$2.95
|
|
Decaf Coffee |
$2.25
|
Cappuccino |
$2.95
|
Cafe Latte |
$2.95
|
|
Hot Chocolate |
$2.25
|
|
|
|
|
|
Cappuccino Milk Shake |
$3.25
|
|
|
|
|
|
Mocha Milk Shake |
$3.25
|
|
|
|
|
|
Appetizers
Our appetizer menu for dinner. |
|
Sauteed Mushrooms |
|
Crab Cakes
Dijon Honey Sauce & Lemon Caper Butter |
|
|
Chicken Won Tons
Served with Teriyaki Sauce & Aioli. |
|
Deep Fried Calamari
Spicy Aioli & Tomato Basil Sauce |
|
|
Cup of White Chili
Topped with Jack Cheese & Sour Cream. |
|
Chicken Pot Stickers
Teriyaki & Thai Chili Sauce. |
|
|
Basket of Foccacia & Garlic Flatbread |
|
Basket of Spicy Fries
|
|
|
Soups and Salads
Salads served with your choice of our home made Zucchini
Bread, or
Garlic Cheese Flatbread. |
|
Soup of the Day
Your server will describe our Chef's Delicious Recipe for
today. |
|
|
|
|
|
|
|
|
Tomato Stack
Sliced Seasonal Tomatoes, Buffalo Mozzarella, Fresh Basil
Leaves, Red Onions, Gorgonzola Cheese, House & Reduced
Balsamic Dressings |
$6.95
|
|
House Salad
Baby Field Greens, Yellow & Red Tomatoes, House
Vinaigrette |
$4.95
|
|
Italian Chopped Salad
(Caution - may become habit-forming) Mixed Greens with
smoked Turkey Breast, dry Salami, Provolone & Gorgonzola
Cheeses, Tomato, sliced Red Onion, Green Onions &
Herbaceous Vinaigrette |
|
|
|
|
|
|
|
|
Grilled Chicken Caesar
Salad
Grilled Marinated Breast of
Chicken, Crisp Romaine, House-Made Dressing, freshly baked
Parmesan Herb Croutons. |
|
|
|
$8.95
|
|
|
$10.75
|
|
Grilled Salmon Caesar |
$11.75
|
|
Oriental Chicken with
Won Tons
Mixed Greens, tender White Meat
Chicken, crisp Won Tons & Almonds tossed in our special
Oriental Dressing |
|
|
|
|
|
|
|
|
Grilled Ahi Salad -
Nicoise
A classic French salad with a blend
of baby greens, Marinated Beans, Roasted Red Peppers,
Potatoes, Tomato Wedges, Sliced Caramelized Onions, Olives
& Anchovies, marinated in our house Nicoise dressing.
Served with a Herb Goat Cheese & Tapenade Crostini. |
$11.50
|
|
Sandwiches
Salads served with your choice of our home made Zucchini
Bread, or Garlic Cheese Flatbread. |
Soup of the Day
Your server will describe our Chef's Delicious Recipe for
today. |
|
|
Cup
|
$3.75
|
|
Bowl
|
$4.95
|
Tomato Stack
Sliced Seasonal Tomatoes, Buffalo Mozzarella, Fresh Basil
Leaves, Red Onions, Gorgonzola Cheese, House & Reduced
Balsamic Dressings. |
$6.95
|
House Salad
Baby Field Greens, Yellow & Red Tomatoes, House
Vinaigrette |
$4.95
|
Italian Chopped Salad
(Caution - may become habit-forming) Mixed Greens with
smoked Turkey Breast, dry Salami, Provolone & Gorgonzola
Cheeses, Tomato, sliced Red Onion, Green Onions &
Herbaceous Vinaigrette |
|
|
Half
|
$8.95
|
|
Full
|
$10.75
|
Grilled Chicken Caesar
Salad
Grilled Marinated Breast of
Chicken, Crisp Romaine, House-Made Dressing, freshly baked
Parmesan Herb Croutons. |
|
|
Half
|
$8.95
|
|
Full
|
$10.75
|
|
Grilled Salmon Caesar |
$11.75
|
Oriental Chicken with
Won Tons
Mixed Greens, tender White Meat
Chicken, crisp Won Tons & Almonds tossed in our special
Oriental Dressing |
|
|
Half
|
$8.75
|
|
Full
|
$10.25
|
Grilled Ahi Salad -
Nicoise
A classic French salad with a blend
of baby greens, Marinated Beans, Roasted Red Peppers,
Potatoes, Tomato Wedges, Sliced Caramelized Onions, Olives
& Anchovies, marinated in our house Nicoise dressing.
Served with a Herb Goat Cheese & Tapenade Crostini. |
$11.50
|
|
Giant Brittany Crepes
Our delicious Brittany Style Crepes are served with a
Daily Garnish. |
|
|
|
|
La Grande
Ham, Cheddar & Jack, Mushrooms & Green Onions. |
|
|
|
La Parisienne
Fresh Spinach, Brie Cheese, Jack Cheese & Walnuts. |
|
|
|
Chicken La Reine
Tender white meat Chicken, Mushrooms, Jack & Provolone
Cheese, Green Onions & a ladle of Monray Sauce. |
|
|
|
Bello Mar
Crab & Bay Shrimp, Asparagus, Green Onions, Tomato & Lemon
Cream Sauce. |
|
|
|
Entrees
Our wonderful dinner entrees at Wild Thyme |
Baby Back Pork Barbecued Ribs
Served with Fries & Daily Garnish |
$15.25
|
New York Steak
A 10 oz. New York, charbroiled to your liking. Ask for
Peppercorn, Teriyaki or Blackened - no extra charge. Daily
Vegetable & Side Dish. |
$14.95
|
Chicken Piccata
A Sauteed Breast of Chicken deglazed with White Tie,
Capers & Fresh Lemon Juice finished with Butter & Italian
Parsley. Served with Garlic Flat Bread. |
$11.75
|
Chicken Quesadilla
A Gourmet Tortilla filled with Marinated Grilled Chicken
Breast, Brie & Cheddar Cheese, Papaya Relish, Guacamole &
our own Chipotle Sour Cream. |
$10.25
|
White Chili With Chicken
Our "Award Winning" recipe. Topped with Monterey Jack and
a dollop of Sour Cream, served with Garlic Flatbread.
|
$9.50
|
|
No chicken
|
$8.75
|
Quiche
Baked in a flaky crust with an Egg Custard filling. Served
with our Daily Garnish. |
|
|
Southwest - Chicken, Ortega Chiles, Jalapeno, Tomato,
Cheddar & Jack
|
$9.95
|
|
Florentine -
Spinach, sauteed Onions, Mushrooms, Swiss & Cheddar
|
$9.50
|
Balsamic Brick Chicken
Half Roasted Herb Chicken with a Sweet Balsamic Reduction.
Vegetables & Garlic Mashed Potatoes. |
$12.95
|
|
Fish
Fresh fish at Wild Thyme |
|
Grilled Salmon
With Lemon Butter & Italian Relish. Vegetables & Daily
Side Dish. |
$14.50
|
|
Pacific Sole
Lightly Floured & grilled, Spinach Lemon Sauce. Vegetables
& Daily Side Dish. |
|
|
Crab Cakes
Dijon Honey Sauce & Lemon Caper Butter with Vegetables &
Our Daily Garnish. |
|
|
Fish & Chips
English battered, crispy & golden. Served with French
Fries & Our Daily Garnish. |
|
|
Sand Dabs
Pacific Sand Dabs lightly seasoned, sauteed & served with
Lemon Beurre Blanc Sauce & Fresh Lemon. |
|
|
"Fresh Fish of the Day"
Your server will describe today's Fresh Catch! |
|
|
Pastas
Served with Garlic Cheese Flatbread |
|
Salmon & Linguine Pasta
Atlantic Salmon sauteed in a Garlic White Wine
Parmesan Sauce, Garnished with Smoked Salmon & Fresh
Basil. |
|
|
Wild Mushroom Penne Pasta
A medley of Mushrooms sauteed with Garlic, Fresh Herbs &
White Wine. Served over Penne Pasta. Garnished with Basil
& Italian Parsley. |
|
|
Grilled Chicken with Bow Ties
With Creamy Pesto Sauce, diced Tomatoes, Walnuts &
Parmesan. Topped with seasoned Breast of Chicken. |
|
|
Angel Hair Checca
Vine Ripened Tomatoes, Minced Garlic, Extra Virgin Olive
Oil, Fresh Buffalo Mozzarella, Paramesan & Basil
Chiffonade (Grilled Chicken Add $2.00). |
|
|
Basket of Curly Fries |
|
Zucchini Bread |
|
|
Fresh Sauteed Vegetables |
|
Garlic Mashed Potatoes |
|
|
Sauteed Spinach |
|
Side of Fresh Fruit |
|
|
Basket of Garlic Flatbread |
|
Side of Yellow & Red Tomatoes |
|
|
Desserts and
Beverages
"Our Famous" Dessert Crepes
Give them all a try! |
Bananas Foster (A MUST Try!)
Grilled Bananas folded into our house Caramel Rum Sauce.
Served with Vanilla Ice Cream! |
$5.95
|
Lemon Custard & Wild Blueberry
Zesty Custard & Wild Maine Blueberries. |
$4.95
|
Apple Cinnamon Cheddar
A classic! Grilled Apples, sharp Cheddar Cheese & Cinnamon
Sauce. |
$5.25
|
Nutella Rock 'N Roll
Nutty Nutella Chocolate Custard & Rocky Road Nuts with a
touch of Hot Fudge. |
$4.95
|
Strawberries & Cream
Fresh Strawberries marinated in Grand Marnier folded into
Bavarian Cream. |
$4.95
|
Grand Marnier Orange Crepes
Triangle folded Crepes glazed with Grand Marnier Orange
Sauce. Served with Fresh Berries & Whipped Cream. |
$5.50
|
|
Cakes & Cheesecakes |
|
|
White Chocolate Raspberry Mousse Cheesecake -
With Oreo Cookie Crust |
|
|
New York Cheesecake |
|
|
"Our Famous" Carrot Cake |
|
|
Classic Chocolate Cake |
|
|
Pies |
|
|
Fresh Fruit Tart |
|
|
*Wild Maine Blueberry Crumble Pie |
|
|
*Deep Dish Apple Pie with Cinnamon Sauce |
|
|
*Sugar-Free Deep Dish Apple Pie |
|
|
*Boysenberry Pie |
|
|
*Southern Pecan Pie |
|
|
Apple & Boysenberry Cobbler
(Individually baked & served w/ Vanilla Ice Cream) |
|
|
Fresh Strawberry or Peach Pie
(Seasonal) |
|
|
Pumpkin Pie (Seasonal) |
|
|
Cherry Pie |
|
|
* Try heated & served a la mode |
|
|
Ice Cream Extras |
|
|
Hot Fudge Sundae |
|
|
Small Hot Fudge Sundae |
|
|
Hot Fudge Brownie Sundae |
|
|
Dish of Ice Cream |
|
|
Milk Shakes - Mint, Chocolate or Vanilla |
|
|
Plate of Homemade Cookies |
|
|
Lemon or Pecan Bar |
|
|
Brownie |
|
Uncommon Grounds
Regular or Decaf. Add $.50 for Doubles or Iced Drinks |
|
Colombian Coffee |
$2.25
|
Espresso |
$2.25
|
Cafe Mocha |
$2.95
|
|
Decaf Coffee |
$2.25
|
Cappuccino |
$2.95
|
Cafe Latte |
$2.95
|
|
Hot Chocolate |
$2.25
|
|
|
|
|
|
Cappuccino Milk Shake |
$3.25
|
|
|
|
|
|
Mocha Milk Shake |
$3.25
|
|
Wine and Beer List
Wine
We have a variety of red, white and sparkling wines
that will compliment any of our mouth watering meals!
Check out our "Reserve Wine List" here. |
|
Glass
|
Bottle
|
|
White |
|
|
|
Sauvignon Blanc
Gainey, Santa Ynez, 2005 |
|
|
|
Chardonnay
Meridian, Santa Barbara, 2005 |
|
|
|
Chardonnay
Rodney Strong, Chalk Hill, 2005 |
|
|
|
Chardonnay
La Crema, Sonoma, 2006 |
|
|
|
Chardonnay
Wild Thyme, Central Coast, 2005 |
|
|
Pinot Grigio
Pasqua, Veneto, Italy, 2006 |
$6.25
|
$23.00
|
|
Red |
|
|
|
Pinot Noir
Castle Rock, Sonoma, 2005 |
|
|
|
Pinot Noir
Edna Valley Vineyards, San Luis Obispo, 2006 |
|
|
|
Cabernet Sauvignon
Wild Thyme, Central Coast, 2005 |
|
|
|
Cabernet Sauvignon
Grand Estates, Columbia Valley, 2004 |
|
|
|
Cabernet Sauvignon
Avila, Santa Barbara, 2007 |
|
|
|
Merlot
Hogue, Columbia Valley, 2005 |
|
|
|
Merlot
Ravenwood, Vintner's Blend, 2003 |
|
|
|
Sparkling |
|
|
|
Domaine Ste., Michelle
Rosenblum, Vintners Cuvee |
|
|
|
Segura Viudas, Brut Reserve, "Cava" |
|
|
|
Domestic Beer |
|
|
Samuel Adams |
|
|
Budweiser |
|
|
Bud Light |
|
|
Coors Light |
|
|
Sierra Nevada Pale Ale |
|
|
Imported Beer |
|
|
Heineken |
|
|
Amstel Light |
|
|
Corona |
|
|
Buckler, "Non-Alcoholic" |
|
|
10pm 'til Close
Our Late Menu! |
|
Chicken Pot Stickers
Teriyaki & Thai Chili Sauce. |
|
|
Deep Fried Calamari
Spicy Aioli & Tomato Basil Sauce |
|
|
Cup of White Chili
Topped with Jack Cheese & Sour Cream. |
|
|
Chicken Won Tons
Served with Teriyaki Sauce & Aioli. |
|
|
Basket of Foccacia & Garlic Flatbread |
|
|
Basket of Spicy Fries |
|
|
Italian Chopped Salad
(Caution - may become habit-forming) Mixed Greens with
smoked Turkey Breast, dry Salami, Provolone & Gorgonzola
Cheeses, Tomato, sliced Red Onion, Green Onions &
Herbaceous Vinaigrette. Half - $8.95 |
|
|
Seven Grain Turkey Club
Piled high "Three Decker" with Turkey, Avocado, Bacon,
Tomato, Lettuce, Jack & Mayo on Multi Grain Whole Wheat
Toast. |
|
|
Smoked Turkey & Brie Melt
Thinly sliced smoked Turkey with Brie Cheese, Caramelized
Onions & Aioli on griddled Sourdough Bread |
|
|
Grilled Chicken Caprese
With vine ripened Tomatoes, Shaved Red Onions, Fresh
Buffalo Mozzarella, Baby Arugula, reduced Balsamic Vinegar
& Basil Aioli on Focaccia. |
|
|
Baby Back Pork Barbecued Ribs
Served with Fries & Daily Garnish |
|
|
The Big Half Pounder Burger
On grilled Sourdough or Whole Wheat Bun with Mayo. |
|
|
Add on any of the following: |
|
|
|
|
|
|
|
Ortega Chiles, Avocado, Mushrooms (each)
|
|
|
White Chili With Chicken
Our "Award Winning" recipe. Topped with Monterey Jack and
a dollop of Sour Cream, served with Garlic Flatbread. |
|
|
Quiche
Baked in a flaky crust with an Egg Custard filling. Served
with our Daily Garnish. |
|
Southwest - Chicken, Ortega Chiles, Jalapeno, Tomato,
Cheddar & Jack
|
|
Florentine -
Spinach, sauteed Onions, Mushrooms, Swiss & Cheddar
|
|
|
Kid's Menu - Breakfast
Breakfast Menu
Age 12 and Under. Breakfast includes small Milk or
Juice and a slice of
fresh fruit. Served Saturday and Sunday. |
|
Egg Muffin Sandwich
One scrambled Egg, Cheddar Cheese & a slice of Ham
inside a warm English Muffin. |
|
|
Eggs & Bacon
One Egg cooked any style with choice of Bacon or Sausage,
with toast. |
|
|
French Toast Combo
With One Egg & Bacon or Sausage. |
|
|
Belgian Waffle
Melted Butter and Warm Syrup. |
|
|
Quaker Oats Oatmeal
With Sliced Bananas & Brown Sugar |
|
|
Kids-cake Combo
Pancake with one Egg & Bacon or Sausage. |
|
|
Kid's Menu - Lunch/Dinner
Lunch / Dinner Menu
Age 12 and Under. All items served with choice of
Milk, Juice or Soda
(excludes I.B.C. Rootbeer). |
|
Jr. Cheese Pizza
With Mozzarella & Tomato Sauce. Pepperoni add $.75 |
|
|
Mac & Cheese
Bow Tie Pasta with Garlic Toast. |
|
|
Jr. Burger or Cheeseburger
With Fries & Fruit. |
|
|
1/2 Chicken Breast
With Fries & Fruit. |
|
|
Spaghetti
With Tomato Sauce or Butter & Garlic Toast. |
|
|
Grilled Cheddar Cheese Sandwich
With Fries & Fruit. |
|
|
Kids Desserts |
|
|
Jr. Sundae |
|
|
Dish of Ice Cream |
|
|
Brownie |
|
|
Chocolate Chip Cookie |
|
|
Wine and Beer --
Reserve Wine
Wine
We have a variety of red, white and sparkling wines
that will compliment any of our mouth watering meals!
Check out our "Reserve Wine List" here. |
|
|
|
|
|
White |
|
|
|
Sauvignon Blanc
Gainey, Santa Ynez, 2005 |
|
|
|
Chardonnay
Meridian, Santa Barbara, 2005 |
|
|
|
Chardonnay
Rodney Strong, Chalk Hill, 2005 |
|
|
|
Chardonnay
La Crema, Sonoma, 2006 |
|
|
|
Chardonnay
Wild Thyme, Central Coast, 2005 |
|
|
|
Pinot Griglo
Pasqua, Veneto, Italy, 2006 |
|
|
|
Red |
|
|
|
Pinot Noir
Castle Rock, Sonoma, 2005 |
|
|
|
Pinot Noir
Edna Valley Vineyards, San Luis Obispo, 2006 |
|
|
|
Cabernet Sauvignon
Wild Thyme, Central Coast, 2005 |
|
|
|
Cabernet Sauvignon
Grand Estates, Columbia Valley, 2004 |
|
|
|
Cabernet Sauvignon
Avila, Santa Barbara, 2007 |
|
|
|
Merlot
Hogue, Columbia Valley, 2005 |
|
|
|
Merlot
Ravenwood, Vintner's Blend, 2003 |
|
|
|
Sparkling |
|
|
|
Domaine Ste., Michelle
Rosenblum, Vintners Cuvee |
|
|
|
Segura Viudas, Brut Reserve, "Cava" |
|
|
|
Domestic Beer |
|
|
Samuel Adams |
|
|
Budweiser |
|
|
Bud Light |
|
|
Coors Light |
|
|
Sierra Nevada Pale Ale |
|
|
Imported Beer |
|
|
Heineken |
|
|
Amstel Light |
|
|
Corona |
|
|
Buckler, "Non-Alcoholic" |
|
|
Select Reserve Wine List |
|
|
Chardonnay |
|
|
Wild Horse
Paso Robles, 2005 |
|
|
Sonoma Cutrer
Russian River Ranches, 2005 |
|
|
Newton
Napa-Sonoma, 2005 |
|
|
Rombauer
Napa, 2006 |
|
|
White Varietals |
|
|
Pinot Gris
Duck Pond, Willamette Valley, 2006 |
|
|
Sauvignon Blanc
Markham Vineyards, Napa, 2005 |
|
|
Fume Blanc
Ferrari-Carrano, Sonoma, 2006 |
|
|
Sauvignon Blanc
Cakebread, Napa, 2006 |
|
|
Cabernet Sauvignon |
|
|
Avila
Santa Barbara, 2004 |
|
|
Rock and Vine
North Coast, 2005 |
|
|
Souverain
Alexander Valley, 2005 |
|
|
St. Clement
Napa, 2004 |
|
|
Merlot |
|
|
Ray's Station
Sonoma, 2003 |
|
|
Robert Hall
Paso Robles, 2005 |
|
|
Sterling
Napa, 2004 |
|
|
Pinot Noir |
|
|
Greg Norman Estates
Santa Barbara, 2006 |
|
|
Laetitia
Arroyo Grande, 2006 |
|
|
Fess Parker
Santa Barbara, 2006 |
|
|
|
|
|
