Dockside Grill Lunch Menu Page

DINNER MENU WINE LIST LUNCH MENU OYSTER BAR SOUPS & SALADS FRESH OYSTERS, CLAMS AND MUSSELS DOCKSIDE FAVORITES 5.95 LUNCHES PASTAS STRAIGHT FROM THE DEEP (FRYER) FAVORITE COMBOS DAILY SELECTION OF FRESH FISH SLAM FESTS SANDWICHES AND STUFF WE MAKE OUR OWN DESSERTS	OYSTER BAR
	Sweet Bay Shrimp Martini Bay shrimp, avocado, and salsa cruda served in a large martini glass with multi color chips.	6.95
	Shrimp Cocktail Steamed and chilled large shrimp in our own cocktail sauce with our killer slaw in a big martini glass.	10.95
	Smoked Albacore	8.25
	Ahi Sashini	10.50
	Crab Stuffed Mushrooms	9.50
	Maryland Style Crab Cakes Jerk seasoning and Creole crunch breading, served with Maryland style crab cake sauce.	13.95
	Fried Calamari Coated in seasoned bread crumbs and deep fried, with a duo of dips: our own tartar sauce and cocktail sauce.	8.75
	Scampi Style Shrimp Shrimp sautéed in garlic butter and capers and served with garlic toast.	13.95
	Crab 'N Artichoke Dip Snow crab meat, artichoke hearts, cream cheese. Served with baguettes.	9.25
	Garlic Bread Basket	4.95
	Dockside Samplers (These are for two or more.)
	Hot Sampler Fried calamari, crab cakes, fried shrimp, crab stuffed mushrooms, Oysters Rockefeller, and garlic bread.	17.95
Back to Top	Cold Sampler Snow crab cocktail, fresh oysters on the half shell, chilled shrimp, smoked albacore, sashimi, cole slaw, cheddar, apple, and crustini.	17.95
	SOUPS & SALADS
	Dockside's Homemade New England or Manhattan Clam Chowder Cup Bowl Large Bowl	3.25 4.95 7.95
	Dockside's Homemade Lobster Bisque Cup Bowl Large Bowl	3.95 5.95 8.95
	Dockside House Salad Seasonal mixed greens with fresh Roma tomatoes, red onion rings, carrots, and crustini. Tossed with a creamy Tarragon dressing.	4.25
	Caesar Salad Half	7.95 4.25
	Chicken Caesar	10.95
	Salmon Caesar	12.95
	Smoked Albacore Caesar	11.95
	Shrimp Louis Half	12.95 7.95
	Crab Louis Half	12.95 7.95
	Asian Chicken Salad Asian vegetable salad, pineapple, mango, grilled chicken with soy glaze, toasted sesame seeds, sesame ginger vinaigrette, and crisp rice noodles. Half	11.25 7.75
	Cancun Crab Salad Snow crab, iceberg lettuce, black beans, corn, diced tomatoes, avocado and cheddar cheese tossed with lime cilantro vinaigrette.	11.95
Back to Top	Add a Bowl of Chowder or House Salad to any Dockside Lunch Entree	1.95
	FRESH OYSTERS, CLAMS AND MUSSELS
	Oysters
	Hama Hama (Washington) 1/2 dozen	9.95
	Blue Point (Maryland) 1/2 dozen	9.95
	Oyster Shooters	2.50
	Oysters Rockefeller	11.95
	Fried Pacific Oysters	11.50
	Clams and Mussels
	Manila Steamers One pound steamed Manila clams with your choice of garlic white wine sauce or tomato basil broth, fresh parsley, and garlic toast.	12.95
	Canadian Mussel Steamers	11.50
Back to Top	Combo Steamers (Clams and Mussels)	11.95
	DOCKSIDE FAVORITES
	Sammy's Famous Scallops Plump seared scallops served with spicy papaya soy glaze over coconut rice, and fresh sautéed vegetables.	13.95
	Country Halibut Alaska Halibut with a light mushroom sauce. Served on a bed of rice pilaf and garnished with fried leeks.	14.25
	Chicken Romano Golden breaded sautéed chicken breast topped with creamy Dijon, Romano and parmesan cheese sauce served on a bed of fettuccini marinara.	9.95
	Aloha Swordfish Mesquite-broiled, finished with a soy glaze and mango salsa, served with coconut rice and vegetables.	13.95
	Seafood Brochette Shrimp, scallops, and selected cuts of fresh fish with bell pepper, onions, and bacon. Served over rice pilaf with sauteed vegetables	11.50
	Shrimp Skewer Mesquite-broiled shrimp laced with bacon, served with rice pilaf and fresh sautéed vegetables.	11.50
Back to Top	Cioppino Crab, scallops, shrimp, clams, mussels and fresh fish in a zesty broth with garlic bread. With pasta, add $2.00 more.	17.95
	5.95 LUNCHES
	Chicken Stir Fry with rice	5.95
	Cajun Ahi with rice	5.95
	Four Cheese Pizza	5.95
	Bay Shrimp Caesar Salad	5.95
	Halibut Cake Sandwich with fries	5.95
	Fettucini Alfredo with garlic bread	5.95
Back to Top	Island Swordfish Skewer with rice	5.95
	PASTA
	Shellfish Linguini Shrimp, eastern sea scallops and fresh clams tossed with linguini in Alfredo or Marinara Sauce.	12.50
	Mardi Gras Penne pasta with lobster, shrimp, scallops, roasted peppers and onion tossed in a spicy cajun cream sauce.	13.95
	Capri Pasta Cremini mushrooms, artichoke hearts, sun dried tomatoes with spinach fettucini pasta & roasted garlic basil cream sauce Add Shrimp Add Chicken	9.95 12.95 11.95
Back to Top	Lobster Ravioli Black and white ravioli served with basil cream sauce.	13.95
	STRAIGHT FROM THE DEEP (FRYER) Served with choice of fries, Dockside Slaw, or cup of Chowder
	Beer-Battered Halibut	10.95
	Coconut Shrimp	12.95
	Fried Scallops	12.95
	Fried Shrimp	11.95
Back to Top	Fried Combo Platter 1pc. beer battered halibut, 2 fried shrimp, and 2 fried sea scallops.	13.95
	FAVORITE COMBOS
	Cup o' Chowder & 1/2 Sandwich*	6.95
	House Salad & 1/2 Sandwich*	7.95
Back to Top	Cup o' Chowder & House Salad (Substitute Bowl of Chowder - Add $1.00)	6.95
	* Select from Boathouse Club, Dockside Dip, Fish Taco, Chicken Taco or Tuna 'n' Cheddar Melt
Back to Top	DAILY SELECTION OF FRESH FISH Prepared in one of three ways: Mesquite wood broiled, Pan Sautéed, or Blackened with Cajun Spices Served with fresh-baked sourdough bread adn any two of the following: Baby Red Potatoes, Dockside Slaw, Skin-on Fries, Sliced Tomatoes, Sauteed Vegetables, Rice Pilaf, or Garlic Smashed Potatoes
	Fresh Rainbow Trout	12.50
	Fresh Yellowtail	12.50
	Fresh King Salmon	14.50
	Fresh Freshwater Catfish	12.50
	Fresh Thresher Shark	13.50
	Fresh Hawaiian Ono	16.50
	Fresh Albacore Tuna	14.50
	Fresh Blue Nose Sea Bass	18.50
	Fresh Ling Cod	13.50
	Fresh Pacific Red Snapper	12.50
	Fresh English Sole	12.50
	CRAB AND LOBSTER
	Alaskan King Crab Legs	Market Price
	Crab Leg Combo (1/2 King and 1/2 Snow)	29.95
	Pacific Lobster Tail	Market Price
	SLAM FESTS Welcome to the Slam Fest. An East Coast tradition brought to you by Dockside Grill First we cover your table with butcher paper (to eliminate messy clean up) Next our comes your "Instruments of shellfish destruction" Bibs - Blocks of wood - Mallet (for smashing) - Three kinds of hot sauce and a bucket to toss all the shells into. Finally you are brought the wonderful feast. Having lovingly steamed the food with fantastic spices it is literally "SLAMMED" onto the table You are now free to use your hands and eat all this splendid food SLAM FESTS come in three styles
	PACIFIC CLAMBAKE Shrimp, steamed clams, mussels, andouille sausage, red potatoes, and corn on the cob	17.95 per person
	SEAFEST King crab, snow crab, steamed clams, mussels, shrimp, andouille sausage, red potatoes, and corn on the cob	25.95 per person
	SHELLFISH CATCH King crab, snow crab, slipper lobster, steamed clams, mussels, shrimp, red potatoes, andouille sausage, and corn on the cob	32.95 per person
	SANDWICHES AND STUFF Served with choice of: Fries, Dockside Slaw or Cup of Chowder
	The Fisherman (Mesquite-Broiled Mahi Steak Sandwich)	8.95
	Tuna 'n' Cheddar Melt	7.95
	Los Cabos Chicken Sandwich	8.50
	Boathouse Club	8.95
	Blackened Halibut Fish Tacos	8.95
	Grilled Chicken Tacos	8.95
	Beer Battered Halibut Sandwich	8.95
	Dockside Dip Sandwich (Sliced Prime Rib on Bolillo Roll)	9.50
	Beach Burger	7.95
	Prime Rib Sandwich (Open-faced thick cut with cheese)	10.95
	"Center Cut" Top Sirloin Steak	11.95
	WE MAKE OUR OWN DESSERTS
	CALIFORNIA SUN DAY A fantastic, warm triple chocolate flourless brownie topped with french vanilla bean ice cream, swirls of chocolate and raspberry sauces with rays of white chocolate.	5.95
	Aloha Pineapple Cake Our own version of a classic favorite...a warm, rich butter cake baked upside-down with fresh pineapple caramelized in Captain Morgan's Rum and brown sugar, then topped with a scoop of French vanilla ice cream.	5.95
	MINI MOON CAKE Creamy individual cheesecake on a traditional graham cracker crumb crust, surrounded by a swirl of raspberry sauce and garnished with fresh seasonal berries.	5.95
	TAHITIAN VANILLA BEAN CREME BRULEE With seasonal fruit.	5.95
	TEMPURA BANANA FRITTERS Macadamia Nut Ice Cream and a Caramel-Cinnamon Sauce.	5.95
Back to Top	COCONUT PROFITEROLES Giant Coconut Cream Puffs, filled with Coconut-Pineapple Ice Cream; served with Hot Chocolate Sauce.	5.95