Dockside Grill Dinner Menu Page

LUNCH MENU WINE LIST DINNER MENU OYSTER BAR SOUPS AND SALADS FRESH OYSTERS, CLAMS AND MUSSELS DOCKSIDE FAVORITES LANDLUBBER'S FARE PASTA STRAIGHT FROM THE DEEP (FRYER) SURF & TURF DAILY SELECTION OF FRESH FISH SLAM FESTS WE MAKE OUR OWN DESSERTS	OYSTER BAR
	Sweet Bay Shrimp Martini Bay shrimp, avocado, and salsa cruda served in a large martini glass with multi color chips.	6.95
	Shrimp Cocktail Steamed and chilled large shrimp in our own cocktail sauce with our killer slaw in a big martini glass.	10.95
	Smoked Salmon	9.25
	Ahi Sashini	10.50
	Crab Stuffed Mushrooms	9.50
	Maryland Style Crab Cakes Jerk seasoning and Creole crunch breading, served with Maryland style crab cake sauce.	9.95
	Fried Calamari Coated in seasoned bread crumbs and deep fried, with a duo of dips: our own tartar sauce and cocktail sauce.	8.75
	Scampi Style Shrimp Shrimp sautéed in garlic butter and capers and served with garlic toast.	13.95
	Crab 'N Artichoke Dip Snow crab meat, artichoke hearts, cream cheese. Served with baguettes.	9.25
	Garlic Bread Basket	4.95
	Killer Fish Tacos	9.50
	Mediterranean Mushroom Wraps	5.95
	Dockside Samplers (These are for two or more.) Cold Sampler Snow crab cocktail, fresh oysters on the half shell, chilled shrimp, smoked salmon, sashimi, coleslaw, cheddar, apple, and crustinis	18.95
Back to Top	Hot Sampler Fried calamari, crab cakes, fried shrimp, crab stuffed mushrooms, Oysters Rockefeller, and garlic bread.	18.95
	SOUPS & SALADS
	Dockside's Homemade New England or Manhattan Clam Chowder Cup Bowl Large Bowl	3.25 4.95 7.95
	Dockside's Homemade Lobster Bisque Cup Bowl Large Bowl	3.95 5.95 8.95
	Dockside House Salad Seasonal mixed greens with fresh Roma tomatoes, red onion rings, carrots, and crustini. Tossed with a creamy Tarragon dressing.	4.25
	Caesar Salad	7.95
	Chicken Caesar	10.95
	Salmon Caesar	12.95
	Shrimp Louis	12.95
	Crab Louis	12.95
	Asian Chicken Salad Asian vegetable salad, pineapple, mango, grilled chicken with soy glaze, toasted sesame seeds, sesame ginger vinaigrette, and crisp rice noodles.	11.25
	Cancun Crab Salad Snow crab, iceberg lettuce, black beans, corn, diced tomatoes, avocado and cheddar cheese tossed with lime cilantro vinaigrette.	11.95
Back to Top	Add a Bowl of Chowder or House Salad to any Dockside Dinner Entree	2.95
	FRESH OYSTERS, CLAMS AND MUSSELS
	Oysters
	Hama Hama (Washington) 1/2 dozen	9.95
	Blue Point (Maryland) 1/2 dozen	9.95
	Oyster Shooters	2.50
	Oysters Rockefeller	11.95
	Fried Clam Strips	11.50
	Clams and Mussels
	Manila Clam Steamers One pound	12.95
	Canadian Mussel Steamers	11.50
Back to Top	Combo Steamers (Clams and Mussels)	11.95
	DOCKSIDE FAVORITES
	Sammy's Famous Scallops Plump seared scallops served with spicy papaya soy glaze over jasmine coconut rice, and fresh sautéed vegetables.	17.45
	Salmon Treasure Salmon sealed in parchment and baked with shrimp, vegetables, and seasonings. It's great!	18.95
	Country Halibut Pan seared Halibut with a light mushroom sauce. Served on a bed of rice pilaf.	18.25
	Paella Catalan saffron rice garnished with shrimp, clams, chicken, sausage, scallops, mussels, onions, and way too many spices to mention.	18.95
	Chicken Romano Breaded sautéed chicken breast topped with creamy Dijon cheese sauce served on a bed of fettuccini marinara.	14.95
	Aloha Swordfish Mesquite-broiled, finished with a soy glaze and mango chutney, served with coconut rice and vegetables.	18.95
	Seafood Brochette Shrimp, scallops, and selected cuts of fresh fish with bell pepper, onions, and bacon. Served over rice pilaf with sauteed vegetables.	16.95
	Shrimp Skewer Mesquite-broiled shrimp laced with bacon, served with rice pilaf and fresh sautéed vegetables.	15.95
	Cioppino Crab, scallops, shrimp, clams, mussels and fresh fish in a zesty broth with garlic bread. With pasta add $2.00 more.	18.95
	Scampi Style Shrimp Large shrimp sautéed in garlic butter & capers, served with two accompaniments	17.45
Back to Top	Jambalaya Chicken, sausage, and shrimp in a spicy tomato broth served with our rice pilaf.	16.95
	LANDLUBBER'S FARE Served with your choice of two: Baby Red Potatoes, Dockside Slaw, Skin-on Fries, Sliced Tomatoes, Sauteed Vegetables, Rice Pilaf, or Garlic Smashed Potatoes. Dockside's steaks and prime rib are certified Angus Eastern Corn-fed and aged to perfection!
	New York, New York Broiled 12 oz USDA "Prime" Certified Angus Beef and garlic butter.	24.95
	"Center Cut" Top Sirloin 12 oz. of USDA choice beef cooked to perfection.	19.95
	Prime Rib of Beef Slow roasted prime rib of beef served with creamed horseradish and au jus. Regular 9 oz	18.95
Back to Top	The Big Prime Rib Slow roasted prime rib of beef served with creamed horseradish and au jus. 14 oz	22.95
	PASTA
	Shellfish Linguini Shrimp, eastern sea scallops and fresh clams tossed with linguini in Alfredo or Marinara Sauce.	15.45
	Mardi Gras Penne pasta with lobster, shrimp, scallops, roasted peppers and onion tossed in a spicy Cajun cream sauce.	16.95
	Capri Pasta Cremini mushrooms, artichoke hearts, sun dried tomatoes with spinach fettuccini pasta & roasted garlic basil cream sauce Add Shrimp Add Chicken	10.95 14.45 12.95
Back to Top	Lobster Ravioli Black and white ravioli served with basil cream sauce.	14.95
	STRAIGHT FROM THE DEEP (FRYER) Served with any two of our regular accompaniments
	Beer-Battered Halibut	14.95
	Coconut Shrimp	16.45
	Fried Scallops	16.95
	Fried Shrimp	16.45
Back to Top	Fried Combo Platter 2 fried shrimp, 2 fried sea scallops, 2 pieces of fish	18.95
	SURF & TURF
	Surf and Turf Combo Choose your surf: Alaskan King Crab Legs OR Pacific Lobster Tail Then Pick your turf: 8 oz. "Center Cut" Top Sirloin OR 9 oz. Prime Rib	Market Price
Back to Top	Dockside Mumbo Jumbo Combo Select any two different selections from the following: (Add a third item $5.99) Shrimp Skewer Seafood Brochette Scallop Skewer Alaskan Halibut Mahi Mahi Fried Shrimp Crab Cakes Coconut Shrimp Beer Battered Halibut Fried Scallops Use the following for one selection: Broiled Slipper Lobster 9 oz. Prime Rib + 3.00 or as a 3rd item +8.99 8 oz. "Center Cut" Top Sirloin + 3.00 or as a 3rd item +8.99 Slipper lobster + 2.00 or as a 3rd item + 7.99 Dockside Mumbo Jumbo Combos are served with your choice of two: Baby Red Potatoes, Dockside Slaw, Skin-on Fries, Sliced Tomatoes, Sauteed Vegetables, Rice Pilaf, Baked Potato, Garlic Smashed Potatoes, Cottage Cheese ,or Jasmine Coconut Rice.	20.95
	DAILY SELECTION OF FRESH FISH Prepared in one of three ways: Mesquite wood broiled, Pan Sautéed, or Blackened with Cajun Spices Served with fresh-baked sourdough bread and any two of our accompaniments
	Fresh Thresher Shark	17.95
	Fresh Rainbow Trout	16.95
	Fresh Yellowtail	17.95
	Fresh King Salmon	18.95
	Fresh Freshwater Catfish	17.45
	Fresh Albacore Tuna	19.45
	Fresh Swordfish	18.95
	Fresh Pacific Red Snapper	16.95
	Fresh English Sole	16.95
	Alaskan Halibut	17.95
	Orange Roughy	19.95
	Mahi Mahi	16.95
	CRAB AND LOBSTER
	Alaskan King Crab Legs	33.25
	Crab Leg Combo (1/2 King and 1/2 Snow)	30.95
Back to Top	Pacific Lobster Tail (9 oz.)	33.95
	SLAM FESTS Welcome to the Slam Fest. An East Coast tradition brought to you by Dockside Grill First we cover your table with butcher paper (to eliminate messy clean up) Next our comes your "Instruments of shellfish destruction" Bibs - Blocks of wood - Mallet (for smashing) - Three kinds of hot sauce and a bucket to toss all the shells into. Finally you are brought the wonderful feast. Having lovingly steamed the food with fantastic spices it is literally "SLAMMED" onto the table You are now free to use your hands and eat all this splendid food SLAM FESTS come in three styles
	PACIFIC CLAMBAKE Shrimp, steamed clams, mussels, andouille sausage, red potatoes, and corn on the cob	18.95 per person
	SEAFEST King crab, snow crab, steamed clams, mussels, shrimp, andouille sausage, red potatoes, and corn on the cob	26.95 per person
Back to Top	SHELLFISH CATCH King crab, snow crab, slipper lobster, steamed clams, mussels, shrimp, red potatoes, andouille sausage, and corn on the cob	33.95 per person
	WE MAKE OUR OWN DESSERTS
	CALIFORNIA SUN DAY A fantastic, warm triple chocolate flourless brownie topped with French vanilla bean ice cream, swirls of chocolate and raspberry sauces with rays of white chocolate.	5.95
	ALOHA PINEAPPLE CAKE Our own version of a classic favorite...a warm, rich butter cake baked upside-down with fresh pineapple caramelized in Captain Morgan's Rum and brown sugar, then topped with a scoop of French vanilla ice cream.	5.95
	MINI MOON CAKE Creamy individual cheesecake on a traditional graham cracker crumb crust, surrounded by a swirl of raspberry sauce and garnished with fresh seasonal berries.	5.95
	TAHITIAN VANILLA BEAN CREME BRULEE With seasonal fruit.	5.95
	TEMPURA BANANA FRITTERS Macadamia Nut Ice Cream and a Caramel-Cinnamon Sauce.	5.95
Back to Top	COCONUT PROFITEROLES Giant Coconut Cream Puffs, filled with Coconut-Pineapple Ice Cream; served with Hot Chocolate Sauce.	5.95