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BREAKFAST |
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#1. Eggs - Your Way
2 Eggs any style, hash browns, 3
sausage, bacon, or ham & toast. |
$5.00 |
|
#2. Steak - Potatoes & Eggs
Choice center cut 6 oz., 2 eggs, hash
browns, or Creole potatoes, & toast.
(Price will vary depending on cut of
Steak) |
$ 9.75 |
|
#3. Lumber Jack Special
2 eggs, 3 sausage, bacon, or ham, hash
browns or Creole potatoes, 2 pancakes, or 2 French toast or Belgian
waffle. |
$ 8.50 |
|
#4. Vintage Style Eggs Benedict
2 Eggs, Black Forest Ham, on 2-English
Muffins With Hollandaise Sauce |
$ 6.75 |
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#5. Breakfast Burrito
3 eggs scrambled, melted cheddar
cheese, hash browns or Cajun potatoes, 3 bacon, sausage, or ham &
fresh salsa, wrapped in a large fresh flour tortilla
(Smothered with Creole gravy $ 2.50
extra) |
$ 5.00 |
|
#6. "Backa da Bayou" Cajun Gravy Busta
2 eggs, any style on top or side of 2
English muffins, smothered with Vintage Cafe's Special Creole Sausage
Gravy |
$ 5.50 |
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#7 Down Home Breakfast
2 eggs, ham, cheese & green onions,
grits, & toast |
$ 5.50 |
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# 8. Ricky's Favorite
3 Pancakes or 3 French toast & 3 bacon,
sausage, or ham |
$ 5.25 |
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French
Style Sauteed Apples available on request |
$ 2.50 |
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BREAKFAST SIDES |
|
Bacon or sausage |
$ 1.50 |
|
Potatoes
|
$ 1.00 |
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Pancakes
|
$ 1.50 |
|
French
Toast |
$ 1.50 |
|
Belgium
Waffles |
$ 2.50 |
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Grits
|
$ 3.50 |
|
Danish &
Muffins |
$ 1.50 |
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Cake
|
$ 2.00 |
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JAVA CREATIONS |
| |
20 oz. |
16 oz. |
8 oz. |
|
Coffee of the day |
$ 1.80
|
$ 1.55
|
$ 0.75 |
| Cappuccino
|
$ 3.10
|
$ 2.80
|
$ 2.05 |
| Latte |
$ 3.15
|
$ 2.85
|
$ 2.15 |
| Mocha |
$ 3.20
|
$ 2.95
|
$ 1.45 |
| Americana
|
$ 2.55
|
$ 2.25
|
$ 1.45 |
| Au Lait
|
$ 2.75
|
$ 2.50
|
$ 1.75 |
| Frozen Mocha
|
|
$ 2.95
|
$ 1.45 |
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LUNCH
All sandwiches come with a
choice of the following breads: 7 grain whole wheat / sour dough
/ rye / croissant / lavash (wrap) / white / French roll or
flour tortilla
Most sandwiches standard
with lettuce, tomatoes, & onion, unless otherwise specified
Fresh avocado $1.00
Extra |
|
Smoked Turkey or Grilled Chicken
1/4 lb of Smoked Turkey or Hot Grilled
Chicken Breast on Bread of choice or roll & the works!!! |
$ 6.00 |
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Bacon, Lettuce and Tomato
Bacon, Lettuce, Avocado & Tomato |
$ 5.00 |
|
Giovanni Club
Triple Decker sandwich with 3 bacon
strips, 1/4lb turkey, ham, Provolone cheese, Dijon & mayo |
$ 8.50 |
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Veggie Sandwich
Portabella, avocado, onion, cucumber;
lettuce & tomato topped with Provolone on whole wheat |
$ 5.75 |
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Ham & Cheese
1/4 lb Black Forest ham, Provolone cheese,
Dijon & mayo). |
$ 5.00 |
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BBQ Roast Beef ( Every Day Special)
Beautifully Marbled Roast Beef on a 12"
French Roll or? with our house BBQ sauce with the works!!! |
$ 7.95 |
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Classic Roast Beef
1/4 lb Roast beef, with a blend of cream
cheese & horse radish, Provolone cheese, & Dijon mustard |
$ 7.50 |
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Chef Kevin's Creole Chicken Salad
1/2 lb. Sauteed chicken, mayo, red onions,
& celery, with Creole seasonings (Also available on mixed greens) |
$ 6.50 |
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Egg Salad
|
$ 4.00 |
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Tuna Salad
1/2 lb |
$ 5.50 |
|
PB&.J
Jif & Smuckers Strawberry |
$ 3.00 |
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SOUPS |
|
Don's Killer Shrimp with Baguette
|
$ 7.50 |
|
England Clam Chowder
Take Some Home! |
$ 4.00
|
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SALADS |
|
Chef's Salad
A Blend of European greens, avocado,
bell pepper; diced tomato, presented with cornets of ham, turkey, &
cheese with your choice of dressings. (What ever you like let me
know)!
w/Steak $11.95 |
$ 8.00 |
|
Chicken or Tuna Salad w/Avocado
European mixed greens topped with our
Chicken Salad garnished with bell peppers & avocado |
$ 7.95 |
|
Chicken Cobb Salad
Mixed greens with rows of chicken,
bacon, hard-boiled eggs, tomato, & your choice of cheese |
$ 8.50 |
|
Asian Chicken Salad
Mixed greens, avocado, bell peppers,
diced tomato, and juicy strips of chicken & Asian style sesame & black
poppy dressing |
$ 7.50 |
|
Green Salad
Is a simple blend of European mixed
greens, tomatoes, herbs & choice of dressings |
$ 3.50 |
|
Potato Salad
Per serving. Please pre-order for
larger portions |
$ 1.50
|
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DINNER
Our International Cuisine Dinner Menu changes
weekly, below is a sample menu of French Cuisine. Please join us to enjoy this
evening's selections. |
|
HORS D'OEUVRES |
|
Grande Crevettes Roses en Sauce a Ail
Five Prawn (huge) in garlic sautee |
$ 8.95 |
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ENTREES |
|
Entrecote au Bernaise
20 oz Rib eye Steak with a bernaise sauce
accompanied by a twice baked potato and blanched and sauteed snow peas |
$ 15.00 |
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Poisson au Beurre Blanc
Salmon filet served with a white wine
cream sauce on a bed on jasim rice and vegetables |
$ 13.00 |
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Poulet Fetticini au Chaux
Large boneless chicken breast served on a
bed of fettuccini pasta in a tequila lime cream sauce |
$ 12.50 |
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SALADE |
|
Mixed green |
3.00 |
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Tomato and Mozzerella
Chiffanode of basil vinegrette |
3.00 |
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DESSERT |
|
Lemon Cake |
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Chocolate Cake |
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