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APPETIZERS |
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LOBSTER TAQUITOS
red corn tortilla filled with lobster,
topped with creamy chipotle sauce, and side of mango salsa |
$ 9.50 |
|
RED CHILE MASHED POTATO TACOS
mini corn tortilla filled with chile mashed potatoes, fried and served
with roasted tomatillo sauce |
$ 7.50 |
|
SHRIMP TACOS
seared medium shrimp with onion, tomato,
cilantro served over mini corn tortilla with pickled onion and avocado
slices |
$ 9.50 |
|
QUESADILLAS
three cheese or roasted peppers
grilled chicken or asada |
$ 6.50
$ 8.50 |
|
FLAUTAS
chicken or beef served with sour cream and guacamole |
$8.95 |
|
SALADS
AND TOSTADAS |
|
CLASSIC CAESAR
romaine lettuce tossed with our Caesar
dressing
with chicken
with shrimp |
$ 7.50
add $ 3.50
add $ 4.50 |
|
MEXICAN CHOP
mix salad of jicama, tomatoes, roasted
corn, black beans, romaine lettuce tossed in cilantro lime dressing |
$ 8.95 |
|
SANTA FE GRILLED CHICKEN
field greens, red onions, jicama, roasted
corn, tomatoes black beans and salsa served on a flower tortilla |
$ 11.95 |
PESCADO AZUL
seared tuna, sliced and served over mix
greens tossed on soy sauce vinaigrette
|
$ 13.95 |
|
BLUE CORN
fried blue corn tostada topped with black beans, tomato, avocado,
cactus, and roasted peppers |
$ 8.95 |
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NUEVA TOSTADA
deep fried corn tortilla topped with charra
beans, romaine, cabbage, jicama, tomato, and sour cream |
$ 8.95 |
|
TOWERING
three crispy red corn tortillas served with black beans,
mixed greens, peppers and cheese |
$ 8.75 |
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FAJITAS TOSTADA
shaped fried flour tortilla topped with sauteed onions, peppers, zuccini
and your choice of chicken or beef |
$ 12.95 |
|
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CHEF'S SPECIALS
Each day, our Chef will present culinary
treasures from the heartland of Mexico. From the sea bass fajitas, to
pork adobado to FIan brulee, the Chef's 'platillos' embody the
experience SolyAzul wanted to offer you to its fullest. |
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CAMARONES AL MOJO DE AJO
Seared large shrimp with roasted mix peppers in a garlic sauce, served
with Mexican rice |
$ 16.95 |
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STEAK PICADO
Sauteed chunks of skirt steak with onions, red pepper simmered in red
tomato sauce, served with black beans and Mexican rice |
$ 15.95 |
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CARNE ASADA
Grilled New York steak cooked to your preference, served with our red
chili mashed potatoes and seasonal vegetables |
$ 19.95 |
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CRAB ENCHILADAS
Two corn tortillas filled with crab, onions, garlic and cilantro covered
on our house mole sauce, served with Mexican rice and roasted corn and
black bean relish |
$ 15.95 |
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ALBONDIGAS
Seasoned meatballs in vegetables broth |
$5.95 & $7.95 |
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CHICKEN TORTILLA SOUP
Chicken with a puree of sauteed vegetables, spices, chiles, tomatoes and
tortilla chips |
$5.95 & $7.95 |
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FLAN BRULEE - TRES LECHES
- OAXACA CAKES |
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SOLYAZUL ENTREES |
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SHRIMP CABO
sauteed with ancho chiles, over red rice |
$ 16.95 |
|
COYOTE CHICKEN
pan roasted chicken breast with tomatillo
sauce and grilled red onions |
$ 15.95 |
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CORONA BEACH FISH TACOS
beer battered, tequila marinated cabbage and
chile remoulade |
$ 15.95 |
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CARNITAS
chipotle roasted pork - a Mexican classic |
$ 14.95 |
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PESCADO RANCHERO
grilled fish topped with roasted chile
remoulade |
$ 19.95 |
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GRILLED FISH TACOS
tequila marinated cabbage and chile
remoulade |
$ 15.95 |
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POLLO PARRILLA CON MOLE
grilled chicken breast with our special red
mole sauce |
$ 15.95 |
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GRILLED SKIRT STEAK
topped with avocado corn relish.
|
$ 16.95 |
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FAJITAS
carne asada or grilled chicken
shrimp |
$ 15.95
$ 17.95 |
|
SOFT TACOS marinated and
grilled
carne asada or qrilled chicken. |
$ 13.95 |
|
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MEXICAN COMBOS |
|
One Item $ 8.95
Two Items $ 10.95 |
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CRISPY TACO
with seasoned shredded beef or chicken |
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ENCHILADA
choice of cheese, shredded beef or chicken |
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TAMALE
homemade with braised chicken or beef with our special sauce |
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CHILE RELLENO
a
mild green chile, prepared the traditional way
combos, choice of two:
1. black, charra or refried beans
2. Mexican or chile red sauce
3. Zuni salad |
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BURRITOS |
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CARNE ASADA
grilled skirt steak with Mexican rice, charra beans, topped with
ranchera salsa and cheese, sour cream, guacamole, and pico de gallo |
$ 12.95 |
|
GRILLED CHICKEN BREAST
grilled chicken with black beans, Mexican rice, red chile salsa, cheese,
sour cream, guacamole and pico de gallo
|
$ 12.50 |
|
VEGETARIAN
sauteed seasonal vegetables, folded into a large flour tortilla with
black beans
and chile red rice.
|
$ 11.25 |
|
with guacamole, sour cream and salsa fresca
|
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MARGARITAS
The Best in Town!! |
|
THE CLASSIC
an award winner, on the rocks or blended |
$ 7.50 |
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THE FRUIT STAND
strawberry, peach, banana, mango, or Midori blended with sugar on the rim |
$ 8.50 |
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THE ULTIMATE
Cuervo 1800, Triple Sec, topped with Grand Marnier, on the rocks |
$ 10.50 |
|
SOLY AZUL
flavorful margarita on the rocks with tequila and orange juice, top with
blue Curacao |
$9.50 |
|
FLAVORED MARTINIS
APPLE, WATERMELON, RASPBERRY, CHOCOLATE, LEMON DROP |
$9.50 |
|
PRIVATE PARTY PACKAGES
AVAILABLE
CALL
FOR DETAILS
PHONE
626.796.0919 |
|
SELECTED TEQUILAS |
| CAZADORES |
$ 7.50 |
| JOSE CUERVO 1800 |
$ 7.50 |
| X HERRADURA SILVER |
$ 7.50 |
| SAUZA TRES GENERACIONES |
$ 7.50 |
| EL TESORO SILVER |
$ 7.50 |
| CHINACO SILVER |
$ 8.50 |
| DEL DUENO RESERVA |
$ 8.50 |
| EL TESORO ANEJO |
$ 8.50 |
| X HERRADURA ANEJO |
$ 8.50 |
| DON JULIO SILVER |
$ 9.25 |
| PATRON SILVER |
$ 9.25 |
| DON JULIO ANEJO |
$ 9.50 |
| CHINACO ANEJO |
$ 9.95 |
|
PATRON ANEJO |
$ 9.95 |
BEERS
|
| DRAFT |
|
| TECATE LAGER |
$ 5.25 |
| DOS EQUIS AMBER |
$ 5.25 |
| BUD LIGHT |
$ 4.50 |
| BOTTLE |
|
| CORONA |
$ 5.50 |
| BOHEMIA |
$ 5.50 |
| PACIFICO |
$ 5.50 |
| DOS EQUIS LAGER |
$ 5.50 |
| NEGRA MODELO |
$ 6.00 |
| NEWCASTLE BROWN ALE |
$ 6.00 |
| BUDWEISER |
$ 5.25 |
| MILLER LIGHT |
$ 5.25 |
| COORS LIGHT |
$ 5.25 |
| ST. PAULI-GIRL
(NON-ALCOHOL) |
$ 5.50 |
|
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WINES |
| WHITES |
GLASS |
BOTTLE |
|
REDS |
GLASS |
BOTTLE |
| CHARDONNAY |
|
|
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CABERNET SAUVIGNON |
|
|
| KENDALL-JACKSON |
|
$ 28.00 |
|
KENDALL-JACKSON |
|
$ 34.00 |
| CALINA |
$ 6.50 |
$ 24.00 |
|
CAMELOT |
$ 7.00 |
$ 24.00 |
| LA CREMA |
|
$ 32.00 |
|
TAPIZ |
$ 6.50 |
$ 24.00 |
| SAUVIGNON BLANC |
|
|
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MERLOT |
|
|
| PEPI |
$ 7.50 |
|
|
CAMELOT |
$ 7.00 |
$ 25.00 |
| PINOT GRIGIO |
|
|
|
CLOS LA CHANCE |
|
$ 38.00 |
| PEPI |
$ 7.50 |
|
|
TAPIZ |
$ 6.50 |
$ 24.00 |
| |
|
|
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CARMENERE |
|
|
| |
|
|
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CALINA |
$ 6.50 |
$ 24.00 |
| SANGRIA Our special
blend |
$ 7.50 |
|
SHIRAZ |
|
|
| Mojito |
$ 8.00 |
|
YANGARRA PARK |
$ 6.50 |
$ 24.00 |
| |
|
|
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MALBEC |
|
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| |
|
|
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TAPIC |
$ 6.50 |
$ 24.00 |
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BRUNCH MENU
|
SOLYAZUL BRUNCH ENTREES
all brunch entrees served with a basket of
warm cornbread, muffins and chips, rustic chile potatoes and fresh
fruit |
|
HUEVOS RUSTICOS
sunny eggs over refried beans with salsa,
cheese and red corn tortillas |
$ 6.50 |
|
BREAKFAST QUESADILLA
scrambled eggs with bacon, avocado and
queso fresco |
$ 6.95 |
|
HUEVOS CON CHORIZO
scrambled egs with chorizo |
$ 6.95 |
|
FLAMENCO EGGS
baked with ham, onion, peppers and peas |
$ 7.50 |
|
SOY CHORIZO WRAP
with black beans, eggs and vegetables
chorizo |
$ 7.95 |
|
VEGETARIAN OMELETTE
grilled vegetables topped with a poblano
cream sauce |
$ 7.95 |
|
SHRIMP OMELETTE
shrimp sauteed with salsa fresca topped
with roasted tomato sauce |
$ 8.95 |
|
CRAB OMELETTE
crab meat sauteed with onions and cilantro
topped with a tomatillo sauce |
$ 9.95 |
|
LOBSTER OMELETTE
diced lobster sauteed with onions and
cilantro topped with a chipotle tomato sauce |
$ 10.95 |
|
CELEBRATE THE FESTIVE LIFE...
BRUNCH CLASSICS |
|
|
MIMOSA
champagne and fresh orange juice |
$ 5.50 |
|
BLOODY MARIA
Cuervo Gold tequila and spicy tomato juice
with lime and pickled beans |
$ 5.25 |
|
BELLINI
peaches, champagne and peach schnapps |
$ 5.95 |
|
SANGRIA
merlot, brandy, fresh juices and fruit |
$ 5.00 |
|
MARGARITAS
(The Best in Town!!)
|
|
THE CLASSIC
an award winner, on the rocks or blended |
$ 5.50 |
|
THE FRUIT STAND
strawberry, peach, banana, mango, or midori blended with sugar rim |
$ 6.50 |
|
THE ULTIMATE
Cuervo 1800, Bols Triple Sec, topped with Grand Marnier, on the rocks |
$ 7.50 |
|
HAPPY HOUR
MENU/WINE SPECIALS
|
"HAPPY HOUR" (4 - 7 PM) |
|
LOBSTER TAQUITOS
with creamy chipotle sauce.
Compliment this appetizer with a glass of Con Class! |
|
$ 5.25 |
|
RED CHILE MASHED POTATO TACOS
with creamy chipotle sauce. Try this
with a glass of Tapiz Malbec! |
|
$ 4.50 |
|
ESPECIAL CEVICHE
Selection changes daily. Ask your
server for today's chef selection. Compliment this dish with a
glass of Calina Chardonnay. |
|
$ 4.75 |
|
QUESADILLAS
Three cheese or roasted peppers
Grilled chicken
Try this with a glass of Calina Carmenere |
|
$ 4.25
$ 6.25 |
|
MARGARITAS |
|
$ 3.50 |
| MOJITOS |
|
$ 3.50 |
|
WINE SPECIALS |
| |
Glass |
Bottle |
|
CALINA CHARDONNAY / CHILE
Aromas of apples and pears, subtle
butterscotch and hints of smoky vanilla carry through to a long
finish |
$ 6.50 |
$ 24.00 |
|
TAPIZ MALBEC / ARGENTINA
Deep, dark and concentrated, this wine is
full of rich plum fruit and a black pepper spice |
$ 6.50
|
$ 24.00
|
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CON CLASS RUEDA / SPAIN
Similar to sauvignon blanc, this delicate
white wine is full of fresh fruit with a pleasing finish. A must
try! |
$ 7.00
|
$ 26.00
|
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CALINA CARMENERE / CHILE
Ripe plum, blackberry and currant
complimented by spice and black pepper, with a touch of vanilla and
oak |
$ 6.50
|
$ 24.00
|
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COUPONS
Click here to download and print a coupon good for
10% off your total food and beverage bill.
Click here to download and print a coupon good for
10% off your order to go.
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