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Lunch Menu
Pizza
Dinner Menu Page 1
Antipasti
Insalata
Zuppa
Pasta
Specialties Della Casa
Dinner Menu Page 2
Meatless Specialties
Homemade Pasta
Specialties
Pollame
Carne
Pesce and Pasta
Dinner Menu Page 3
Pizza
Takeout Menu Page 1
Pollame
Carne
Children's Menu
Pastas
Homemade Pasta Specialties
Meatless Specialties
Takeout Menu Page 2
Specialties Della Casa
Pesce and Pasta
Ice Cream and Desserts
Sandwiches
Zuppa/Insalata
Antipasto
Side Orders
Beverages
Takeout Menu Page 3
Pizza
Large Parties Special Orders
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Meatless Specialties
Served with Soup or
Salad and Bread and Butter
Salad available for
additional $.75 |
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Spaghetti & Garlic Oil
with anchovies add
with Mushrooms add
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Spaghetti & Mushrooms
in a marinara sauce |
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Fettucine Alfredo
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Linguine & Clams
(Red or White Sauce) |
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Dante's Angel Hair
Sauteed mushrooms,
sun-dried tomatoes, and garlic oil. |
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Manicotti Alfredo
Homemade noodles stuffed
with spinach & ricotta cheese |
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Mostaccioli & Broccoli
Sauteed broccoli, garlic,
herbs, parmesan cheese, and olive oil |
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With sun-dried tomatoes
add |
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Gnocchi Al Burro
Potato Pasta with butter &
Parmesan cheese |
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Gnocchi Al Forno
Baked with Mozzarella
cheese and marinara sauce |
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Gnocchi Al Pesto
or Alfredo
Fresh basil, pine nuts,
Romano cheese, and olive oil. |
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Angel Hair Al Basilico
Basil in fresh tomato
sauce |
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Cheese Ravioli Al Basilico
or Cheese Tortellini
Basilico
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Cheese Ravioli Pesto
or Cheese Tortellini Pesto
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Stuffed Shells with Basil
Sauce.
Filled with ricotta cheese
and spinach and baked with mozzarella cheese.
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Eggplant Parmigiana
Served with side of pasta
with marinara sauce |
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Fettucine Alla Bruno
Pasta with fresh
mushrooms, zucchini & garlic oil |
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Mostaccioli Alla Melanzane
Sauteed fresh eggplant,
smoked mozzarella, Greek olives, diced tomatoes, and fresh basil
sauce.
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Homemade Pasta Specialties
Served with Soup or
Salad and Bread and Butter |
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Lasagna |
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Choice of Homemade Pastas
Served with meat sauce or
marinara sauce. |
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Spaghetti
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Fettucine |
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Angel Hair |
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Linguine |
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Pappardella |
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Cannelloni
Egg noodles stuffed with
meat and Mozzarella cheese |
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Manicotti
Egg noodles stuffed with
spinach and Ricotta cheese |
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Manicotti Special
Egg noodles stuffed with
meat and Ricotta cheese |
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Pollame
Served with Soup or
Salad and Italian Bread and Butter
Served with side of
pasta (meat sauce or marinara sauce)
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PolIo Cacciatore
Boneless chicken sauteed
in white wine with onions, bell peppers, mushrooms and tomato |
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PolIo Scaloppina
Boneless chicken sauteed
in white wine & mushroom sauce |
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PolIo AlIa Marsala
Boneless chicken
sauteed with Marsala wine & mushrooms |
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PolIo Parmigiana
Boneless chicken breaded &
fried, then baked in our special sauce with a topping of Mozzarella
cheese |
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Piccata di Limone
Boneless chicken
sauteed with buttel; lemon & capers |
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Carne
Served with Soup or
Salad and Italian Bread and Butter
Served with side of
pasta (meat sauce or marinara sauce)
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Vitello Pizzaiola
Lean Veal baked in our
pizza sauce with a topping of Mozzarella cheese |
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Vitello Milanese
Lean Veal breaded & fried
served with lemon wedges |
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Vitello Di Pilla
Lean Veal Sauteed in a
white wine & mushroom sauce |
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Vitello Marsala
Lean Veal sauteed with
Marsala wine and mushrooms |
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Involtini Alla Romana
Lean veal with ham and
cheese and fresh red sauce |
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Vitello AlIa Claudia
Lean Veal Breaded & fried,
then baked with ham, Mozzarella cheese & fresh tomato slices |
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Saltimbocca Alla Romana
Lean veal with Italian ham
sauteed in butter with white wine |
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Vitello Parmigiana
Lean veal, breaded &
fried, then baked in our special sauce with a topping of Mozzarella
Cheese |
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Pesce & Pasta
Served with Soup or
Salad |
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Spaghetti Calamari
Squid |
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Linguine Alla Vongole
Fresh Clams {red or white
sauce) |
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Lingune Alla Pescarese
Fresh Clams, Mussels,
Shrimp & Calamari |
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Calamari Alla Bruno
Squid Steak sauteed in
white wine |
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Scampi AlIa Tony
Served over linguine in a
red sauce |
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Scampi AlIa Daniela
Sauteed in butter; lemon,
garlic and white wine |
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Scampi Di Pilla
In our own special cream
sauce with onions over fettucine |
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Trota Al Limone
Trout sauteed in lemon and
butter |
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Halibut AlIa Limone
Sauteed with butter; lemon
& capers |
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Fettucine Scun-Gilli
Seashell meat
in a red sauce |
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Cozze AlIa Diavola
Mussels served over
linguine (spicy hot} |
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Rissoto Al Pescatore
Fisherman's rice, fresh
clams, mussels, shrimp & calamari (please allow 30 min.} |
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Orange Roughy
Fillet sauteed with Roma
tomatoes, Greek olives, sauteed onions, and fresh basil served with
side of pasta and side of vegetables. |
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