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RESTAURANT
DEVON LUNCH MENU
SOUPE DU JOUR
FIVE
MIXED BABY FIELD GREENS
With House Vinaigrette
FOUR
SMOKED BREAST OF TURKEY SALAD
Over Romaine Lettuce, Candied Walnuts
Grapefruit Dressing
EIGHT
ASPARAGUS AND ARTICHOKE SALAD
Mozzarella and Tomatoes with Hazelnut
Dressing
EIGHT
FRESH FILET OF SARDINE SALAD
Over Lettuce with Nicoise Dressing
NINE
PORTABELLA MUSHROOMS
With Goat Cheese and Roasted Beets
Golden Balsamic Reduction
NINE
MEDALLIONS OF CHARRED SWORDFISH
Arugla, Water Cress and Parmesan Cheese
with Sesame Dressing
TEN
SANDWICHES
FRESH GRILLED TUNA
Tomato, Avocado, Green Peppercorn Dressing,
with fried onion rings
NINE
ROASTED LAMB
On Baguette, Rosemary Mustard Dressing
with French Fries
NINE
PASTAS
SEAFOOD PASTA
Fresh Fettucine, Shrimp, Bay Scallops
Mussels, Fine Herb Sauce
THIRTEEN
FUSILLI
With Seasonal Vegetables Including
Black Olives, Mushrooms, Olive Oil Basil
Sauce
TEN
CRAB & SPINACH RAVIOLI
ELEVEN
MAIN COURSES
TEMPURA PLATE
Lightly Battered Shrimp, Cauliflower,
Squash, Green Beans
Dipping Sauces, Ponzu, and Paprika Dressing
THIRTEEN
SMOKED SALMON CHILI
With a Six Bean Assortment
EIGHT
KOBY SIRLOIN BEEF
With Potatoes and Mixed Vegetables
SIXTEEN
DAILY FISH
Sauce Varied by Chef
With Potatoes and Mixed Vegetables
FOURTEEN
ROASTED BREAST OF DUCK
Naturul Juices, With potatoes and mixed
vegetables
FIFTEEN
Our Dinner Menu |
