|
CURRY DISHES
*Add $1.00 for white meat.
Add $2.00 for shrimp.
|
| |
= Spicy |
|
|
|
|
65. Kang Pak*
Yellow curry with coconut milk, tofu and
mixed vegetables.
|
$ 5.25 |
|
|
66. Red Curry*
A choice of pork, chicken or beef with red
curry, coconut milk, bamboo shoots and basil leaves.
|
$ 5.95 |
|
|
67. Kang Ka-Lee*
Yellow curry with chicken, coconut milk,
potatoes, onions and bell pepper.
|
$ 5.95 |
|
|
68. Pa-Nang*
Chicken or beef sauteed with red curry and
coconut milk.
|
$ 5.95 |
|
|
69. Green Curry*
Tender chicken cooked with green curry,
coconut milk, bamboo shoots, eggplant, green beans and basil
leaves.
|
$ 5.95 |
|
|
70. Jungle Curry*
Choice of meat sauteed with red curry, bamboo
shoots, mushrooms, eggplant, green beans, and Thai
herbs.
|
$ 5.95 |
|
|
71. Duck Curry
Red curry and coconut milk with Thai roasted
duck, served with pineapple chunks.
|
$ 8.95 |
|
|
72. Green Curry Salmon
Crisp filets of salmon cooked with green
curry, coconut milk, bamboo shoots, and basil leaves.
|
$ 10.95 |
|
SEAFOOD SPECIALTIES |
| |
75. Goong Nam Prig Pow $ 7.95
Shrimp sauteed with chili paste and
vegetables. |
|
|
|
76. Murk Pad Ped $ 7.95
Squid sauteed with garlic, chili sauce,
bell pepper and onion. |
|
| |
77. Goong Pong Kalee $ 7.95
Shrimp sauteed with a Patakan spice blend,
pineapple, potatoes, bell pepper and onion. |
|
|
|
78. Choo-Chee Goong $ 9.95
Shrimp cooked with red curry paste,
coconut milk, green chili and basil leaves. |
|
| |
79. Pia Song Krueng $ 8.95
Crisp filet of fish topped with mushrooms
and ginger sauce |
|
|
|
80. Pia Rad Prig $ 8.95
Crisp filet of fish topped with spicy Thai
curry sauce and crisp basil leaves. |
|
| |
81. Pia Ma-Now $ 9.95
Steamed filet of fish with garlic, lemon
sauce, chili, and garnished with onion and cilantro. |
|
|
|
82. Yum Mamuong Pia Tod $ 9.95
Crisp filet of fish served with a Patakan
mango sauce and topped with mango or green apple shavings |
|
|
|
83. Pia Dook Nam-Pla-Whan $ 11.95
Whole catfish deep-fried to a crisp and
served with fresh ginger and a tangy tamarind sauce. |
|
|
|
84. Pia Pong Kalee $ 12.95
Whole Pompano fish deep-fried and topped
with a special Patakan gravy. |
|
|
|
85. Patakan Seafood $ 10.95
Shrimp, mussels, and scallops sauteed with
mushrooms, red chili paste, and basil leaves. |
|
|
|
86. Scallop Pad Ped $ 10.95
Scallops sauteed with chili sauce, topped
with basil leaves. |
|
|
|
87. Garlic Scallop $ 10.95
Scallops pan-fried with pepper, and
garlic, served on lettuce. |
|
|
|
88. Hor Moak Goong $ 8.95
Steamed shrimp in coconut milk, red curry
paste and basil leaves, and served in an authentic Thai clay pot. |
|
| |
89. Goong Tamarind $ 8.95
Shrimp sauteed with tamarind sauce,
garlic, and vegetables,
and
topped with dried red chilis. |
|
|
BEVERAGES |
| |
Thai Iced Tea |
$ 1.75 |
|
|
Thai Iced Coffee |
$ 1.75 |
| |
Whole Young Coconut Juice |
$ 3.00 |
| |
Regular Iced Tea |
$ 1.50 |
| |
Soft Drink (refills 50
cents) |
$ 1.50 |
| |
Thai Lemonade
|
$ 2.00 |
| |
Hot Tea or Coffee
|
$ 1.00 |
| |
Mineral Water
|
$ 1.75 |
| |
Sharp's non-alcoholic
Beer |
$ 3.00 |
| |
Arnold Palmer
|
$ 2.50 |
| |
Apple Juice |
$ 1.75 |
| |
Orange Juice
|
$ 1.75 |
| |
Cranberry Juice
|
$ 1.75 |
| |
Shirley Temple
|
$ 1.75 |
|
LUNCH SPECIALS
Served from 11:00 a.m. to
3 p.m.
Includes soup*, salad,
appetizer, and steamed rice.
*soup not available for
Take Out
(for white meat add $1.00
-for shrimp add $2.00) |
| |
1. Cashew Nut Chicken |
$4.95 |
| |
2. Ginger with Pork |
$4.95 |
| |
3. Beef with Broccoli |
$4.95 |
| |
4. Pepper Garlic Chicken |
$4.95 |
|
|
5. Pad Ka Praw - Choice of
chicken, pork or beef. |
$4.95 |
| |
6. Garlic Eggplant |
$4.95 |
| |
7. Vegetable Medley |
$4.95 |
| |
8. Thai Fried Rice - Choice
of chicken, pork or beef. |
$4.95 |
| |
9. Chicken Sa-tay (4 skewers) |
$5.95 |
| |
10. Thai Barbecued Chicken |
$5.95 |
|
|
..11. Panang Curry - Chicken,
beef or tofu. |
$5.95 |
|
|
..12. Kang Ka-Iee - Yellow
curry chicken. |
$5.95 |
|
|
..13. Kang Pak - Yellow curry
mixed vegetables. |
$5.95 |
| |
14. Pad Thai - With chicken
and shrimp. |
$5.95 |
|
|
15. Pad Kee-Mow - With
chicken. |
$5.95 |
| |
16. Pad-See-U Pork |
$5.95 |
| |
17. Gai Koowha - With chicken and
squid. |
$5.95 |
| |
18. Pia Sam Rod - Crisp
filets of fish topped with the Chef's sweet and tangy sauce. |
$6.95 |
|
|
19. Pia Rad Prig - Crisp
filets of fish topped with spicy Thai curry paste. |
$6.95 |
| |
20. Thai Barbecued Pork |
$6.95 |
| |
21. Thai Barbecued Beef |
$6.95 |
| |
22. Goong Nam Prig Pow -
(Shrimp) |
$6.95 |
|
DESSERTS |
| |
Fried Ice Cream
Try it...you'll like it! |
$ 2.95 |
| |
Fried Banana
For a different way to enjoy this tropical
fruit. |
$ 2.95 |
| |
Ice Cream
Choice of green tea, vanilla or coconut. |
$ 2.95 |
| |
The F.B.I.
Fried Banana and coconut ice cream. |
$ 5.95 |
| |
Mango Delight (Khao Neeu Mamuong)
A traditional Thai dish of sweet sticky
rice and mango (when in season). |
$ 5.95 |
| |
Thai Icee
A platter of crushed ice with your choice
of three daily toppings: taro, red bean, pineapple, palm seed,
jackfruit, coconut Jello and Iychee; topped with syrup and cream. |
$ 3.95 |
|
SIDE
ORDERS |
| |
Sweet and Sour Sauce |
$ .75 |
| |
Peanut Sauce |
$ 1.00 |
| |
Cucumber Sauce |
$ 1.00 |
| |
Steamed Vegetables |
$ 2.95 |
