APPETIZERS

1. Thai Toast

4 mini slices of toast topped with ground chicken and deep-fried to a golden brown and served with cucumber sauce.

$ 2.95

2.  Fried Tofu

White tofu deep-fried to a golden brown, and served with sweet sauce and crushed peanuts.

$ 3.95

3.  Little Golden Baskets 

6 golden crisp canape cups filled with chicken, potato, carrot and peas, and served with a side of cucumber sauce.

$ 4.95

4.  Poh-Peah-Tod

A delightful mixture of veggies and glass noodles wrapped in a spring pastry sheet and deep-fried to a golden crisp  (4 rolls)

$ 3.95

5.  Fresh Salad Rolls

A delightful mixture of veggies and tofu wrapped in a paper-thin spring roll sheet and served with a light sweet sauce. Add $1.00 for shrimp.

$ 4.95

6.  Mee Krob

Sweet crispy noodles with shrimps and chicken garnished with bean sprouts.

$ 4.95

7.  Angel Wings

2 boneless chicken wings stuffed with mixed vegetables, Thai spices and deep fried to light brown

$ 5.95

8.  Mieng Kum Spinach Wraps

A spinach wrap with toasted coconut, shallots, peanuts, ginger, dried shrimp, and served with a sweet coconut .dressing.

$ 5.95

9.  Shrimp in a Blanket

4 shrimp wrapped with seasoned ground chicken and

deep-fried to a light brown.

$ 5.95

10.  Sa-Tay

6 grilled strips of succulent pork, beef or tender chicken served on skewers with cucumber salad and a peanut sauce dip.

$ 5.95

11.  Fried Shrimp

6 shrimp dipped in special batter blend and deep-fried to a golden brown.

$ 6.95

12.  Fish Cakes

4 fish cakes blended with green bean and red curry paste, deep fried to a golden brown, and served with a cucumber salad.

$ 6.95

13.  Patakan Combo

3 chicken sa-tay sticks, 4 fried wontons and 2 fried shrimp

$ 7.95

SALAD

15.  Green Salad (per person)

with choice of peanut or lemon dressing.

$ 2.95

16.  The Famous Patakan Salad

Fresh garden salad accented with strips of tender chicken, boiled egg, and a tangy peanut dressing

$ 4.95

17.  Papaya Salad

Shredded payapa, tomatoes, green beans, crushed peanuts, and spicy lime sauce.

$ 5.95

18.  Larb

Lean ground beef or chicken with mint, lime juice, chili, and rice powder, and served with fresh green vegetables-

$ 5.95

19.  Yum Whoon Sen

Blend of glassy noodles, chicken, and shrimp with spicy lime sauce, and served on a bed of lettuce.

$ 5.95

20.  Yum Neua (Beef Salad)

Tender slices of beef with spicy lime sauce, and served on a bed of lettuce.

$ 5.95

21.  Yum Yai

A combination of pork, chicken, beef, squid, and shrimp in lemon dressing, and served on a bed of lettuce.

$ 6.95

22.  Dancing Shrimp

Grilled shrimp seasoned with lemon grass and spicy lime sauce, and served on a bed of lettuce.

$ 6.95

23.  Nam Sod

Ground pork, ginger, onion, peanuts with a spicy lime sauce.

$ 6.95

SOUPS

*Add $1.00 for white meat

Small (1-2 persons)    Large (3-4 persons)

25.  Kiew Nam* 

Thai style dumpling soup with chicken, shrimp, spinach in a clear chicken broth.

sm. $ 3.95

lg. $ 5.95

26.  Tom Kha Gai*

Tender chicken with mushrooms, Thai herbs and lemon grass in coconut milk. Add shrimp: $1.00 (sm), $2.00 (lg).

sm. $ 3.95

lg. $ 5.95

27.  Tom Yum Gai* $ 3.95 $ 5.95

Tender morsels of chicken and mushrooms in a distinctively spicy and sour lemon grass soup.

sm. $ 3.95

lg. $ 5.95

28.  Tom Yum Goong

Blend of shrimp, tomatoes, and fresh mushrooms in a spicy and sour lemon grass soup.

sm. $ 4.95

lg. $ 6.95

Assorted seafood and mushrooms in spicy and sour lemon grass soup.

lg. $ 7.95

RICE DISHES

Add $1.00 for white meat

Add $2.00 for shrimp or crab

30.  Kao-Pad

A white rice fried in authentic Thai style and served with choice of pork, chicken, beef or tofu.

$ 5.95

31.  Kao-pad Ped

Spicy Thai fried rice with choice of pork, chicken, beef or tofu.

$ 5.95

32.  Kao-Pad Sub-pa-rod

Thai fried rice cooked with pineapple and mixed with shrimp, chicken, cashews, and Patakan spices.

$ 7.95

33.  Steamed Rice (per person)

Steamed Rice (large)

$ 1.00

$ 2.00

$ 1.25

$ 1.50

NOODLES

*Choice of pork, beef, chicken or tofu

Add $1.00 for white meat   Add $2.00 for shrimp or crab

36.  Pad-See-U*

Pan-fried rice noodle with garlic, egg, broccoli, and flavored with a seasoned sauce.

$ 5.95

37.  Lad-Nah*

Flat rice noodles topped with broccoli in a special Patakan gravy.

$ 5.95

38.  Pad Kee-Mow* 

Flat rice noodles pan-fried with chili sauce, bean sprouts, and a hint of basil.

$ 5.95

39.  Gai-Koowha

Stir-fried flat rice noodles, squid, chicken and egg, garnished with crushed peanuts.

$ 5.95

40.  Pad Thai 

Thin rice noodles pan-fried with bean sprouts, chicken, shrimp, and garnished with crushed peanuts and cilantro.

$ 5.95

A LA CARTE

*Choice of pork, beef, chicken or tofu

Add $1.00 for white meat   Add $2.00 for shrimp

41.  Pad Broccoli*

Choice of meat sauteed with broccoli and oyster sauce.

$ 5.95

42.  Baby Corn and Snow Peas*

Choice of meat sauteed with baby corn and snow peas and black mushrooms.

$ 5.95

43.  Pad Khing Sod*

Choice of meat sauteed with sliced ginger, dried black mushrooms and onions.

$ 5.95

44.  Pad Prig Khing*

Choice of meat sauteed with green beans and red curry sauce.

$ 5.95

45.  Pad Ka Praw*

Choice of meat sauteed with crushed chili, garlic, onion, bell pepper, and basil leaves.

$ 5.95

46.  Pad Whoon Sen*

Choice of meat sauteed with glass noodles,egg, dried black mushrooms, tomatoes, and onions.

$ 5.95

47.  Pepper Garlic*

Choice of meat sauteed with pepper and garlic, and served on a bed of lettuce.

$ 5.95

48.  Pad Kapraw Eggplant

Sliced eggplant with tofu, basil leaves, garlic and crushed chili.

$ 5.95

49.  Garlic Eggplant

Sliced eggplant chunks deep-fried to a crisp and topped with garlic sauce.

$ 5.95

50.  Typhoon Chicken

Half a chicken barbecued Thai-style and served with sweet and sour sauce.

$ 5.95

51.  Cashew Nut Chicken 

Chicken in chili paste with vegetables and cashews.

$ 5.95

52.  Pra-Ram Gai

Chicken sauteed with garlic, topped with peanut sauce, and served over a mound of sauteed spinach.

$ 6.95

53.  Moo A-roui

Slices of tender pork pan flied with sweet pepper sauce, cashews, dried red chili, and served on a bed of lettuce.

$ 6.95

54.  Gai Sub-pa-rod

Chicken sauteed with pineapple sauce and green onions.

$ 6.95

55.  Gai Hurricane

Deep-fried Cornish hen topped with lemon and ginger sauce.

$ 6.95

56.  Sizzling Beef

Tender marinated beef stir-fried with bell pepper, onion, tomatoes and pineapple.

$ 6.95

57.  Nam Prig Aotlng

A blend of ground pork and shrimp sauteed with red curry sauce, tomatoes, and Thai spices, served with fresh garden vegetables.

$ 6.95

58.  Honey Spare Ribs

Pork spare ribs marinated with Thai spices and topped with a special Patakan sauce.

$ 7.95

59.  Thai BBQ Pork

Tender slices of pork marinated with honey and Thai spices, grilled to perfection and served with a spicy sour sauce.

$ 7.95

60.  Crying Tiger

Tender beef steak grilled medium {or to your liking) and served with fresh vegetables and a spicy sour sauce.

$ 8.95

61.  Sunflower Duck

Crispened duck with special Patakan sauce, peas, carrots, cashews, baby corn and onion, all served over a stack of crispy noodles.

$ 8.95

62.  Heavenly Duck

Boneless duck marinated in honey sauce, served on a bed of steamed spinach, and topped with Patakan gravy.

$ 9.95