Caffe Opera and Bistro Dinner Menu

For our wine and martini lists, information on our Spring/Summer Strictly Italian meals, information about gift certificates, and printable coupons, visit our website at www.caffeopera.com

Dinner served daily 5:30 - close

Appetizers

Shrimp Provencale...12.50

Finely chopped garlic, red pepper flakes, dry white wine, lemon juice, fresh parsley and olive oil; toasted bread

Sea Scallops River Cafe..9.50

Pan grilled sea scallops seasoned with sage, sea salt and hot pepper, served with a lemon-oil and capers sauce

Polenta Roundels with Shrimp...9.00

Baked polenta rounds nicely topped with shrimp and mushrooms sauteed in white wine and garlic reduction; seasoned with fresh nutmeg and ground pepper

Fritto Misto Tempura...10.50

Deep fried shrimp, zucchini, baby artichokes, sweet potatoes, carrots and broccoli enhanced with a house basil aioli

Calamari Fritti...9.00

Fried calamari served with a spicy marinara sauce and lemon wedges

Mushroom Menon...9.75

Whole field mushrooms sauteed in butter with garlic, Italian parsley hot pepper and Sherry wine

Mussels with Roasted Red Pepper Sauce...9.75

Black mussels, sauteed with peppers, cherry tomatoes, marinated olives, white wine, oregano and hot red pepper flakes; served with garlic crostini

Quesadilla con Filet Mignon...11.75

Mexican delight filled with choice beef, jalapeno cheese, red onions and topped with home made guacamole

	Salads and Soups
	Gorgonzola, Bacon and Pear...8.00
	Mixed greens topped with gorgonzola cheese, crispy smoked bacon, poached pear segments, fresh tomatoes and balsamic vinaigrette
	Greens and Goat Cheese...7.50
	Crispy seasonal greens and caramelized Goat cheese prepared with fresh beets and candied walnut with basil oil vinaigrette
	Caesar Salad with Parmesan Crisps...7.00
	Romaine hearts and leaves tossed with a peppery Caesar dressing served with shaved Parmesan cheese; croutons
	Endive and Roquefort Garden Greens...8.00
	Belgian endive with candied walnuts, orange segments, sliced fennel; topped with Roquefort cheese and orange vinaigrette
	Black Sesame Tuna...13.50
	Seared rare pepper tuna filet with Chinese cabbage, tomatoes, red onions, carrots, turnip, jicama root and rice noodles with Asian chives vinaigrette
	French Onion Soup...7.50
	Cordon Blue classic with caramelized onions, French style home baked bread and Gruyere cheese.
	Cannellini Bean Soup...8.50
	Served in rich tomato broth with pan fried escarole and short pasta
	Lentil Soup with Ham...9.00
	In chicken broth with short pasta, yellow onions, leeks celery and carrots

Main Course
Risotto with Citrus and Garlic Jalapeno Shrimp...19.00
Arborio rice sauteed with butter, onion, lemon juice and zest; topped with seared spicy shrimp
Linguine with Cajun Shrimp...18.50
Large spicy shrimp tossed with pasta, sun-dried tomatoes and roasted garlic pesto sauce; with arugula and hot pepper
Fettuccine with Ragu...17.00
Wide noodles sauteed in pink sauce and topped with enriched Tuscan chicken ragu; parmesan cheese
Linguine with Seafood...18.50
Shrimp, calamari, Manila clams and diced zucchini tossed with pasta, basil oil, garlic, white wine and whole red pepper
Spaghetti with Spicy Scallops...17.50
Seared sea scallops and tomatoes with garlic, minced sun-dried tomatoes, red chili, white wine and leaf parsley
Shell Fish Escoffier...21.50
Shrimp, Manila clams and black mussels sauteed with tomato puree, field mushrooms, borlotti beans, scallions, oregano, whole red chilies and white wine
Rosemary Chicken...18.50
Crispy crusted rosemary chicken breast roasted with herbs de Provence and three mustards sauce
Pork Chops and Honey...18.50
Caramelized pork chops glazed with a fusion of Asian and Dijon mustard sauce, fresh ginger and braised scallions
Coffee Bean Crusted Rib-eye Steak...21.50
USDA choice beef grilled with crushed pepper and roasted coffee beans; served with au gratin potatoes
Beef Steak Beeton...20.00
Savory loin strip steak sauteed with fresh tomatoes, brandy, field mushrooms, capers and oregano
Cioppino...23.50
Fish stew simmered in spicy tomatoes broth with shrimp, salmon, filet of sole, scalops, black mussels, clams, and calamari. Enhanced with fresh herbs and orange zest
Pork Roast...18.50
Slowly roasted pork shoulder marinated in rosemary and orange marmalade
Osso Buco with Saffron Risotto...22.50
Seared veal shank slowly simmered with tomatoes, white wine, lemon rind and bay leaves
Shrimp Scampi Chipotle...21.50
Shrimp scampi flamed in brandy; enhanced with a savory Chipotle sauce; served with au gratin potatoes
Salmon with Red Ruby Port and Burgundy Wine...19.50
Grilled Atlantic salmon filet topped with an aromatic creamy sauce
Rare Tuna Steak...20.50
Grilled Ahi tuna drizzled with a pink peppercorn and beure Blanc sauce; served with au gratin potatoes
Sole Belle Meuniere...18.50
Filet of sole pan-fried with nut brown butter, field mushrooms and strained lemon juice. Served with potato wedges and sauteed red onions

All menus (and prices) are subject to change without notice, menu items are subject to availability. We reserve the right to refuse service to anyone.

When visiting these restaurants, be sure to mention that you saw them on San Gabriel Valley Menus.com, so that our clients know their advertising dollars are well spent!! Thanks.

Contact Webmaster: info@thecoburngroup.com