Download Restaurant Coupons!!  Search dozens of San Gabriel Valley restaurant menus by city, type of cuisine, type of restaurant, or alphabetically.  Visit our directory featuring nearly 400 San Gabriel Valley restaurants' addresses and phone numbers.  Read restaurant spotlights featuring full color photos, and download coupons!! 

Search The Complete List (A to Z)

Search by City

Search by Cuisine

Search by Restaurant Type

What's New/Coming Soon

Download and Print Coupons

Adding Your Restaurant

Sign me up for the SGV Menus.com mailing list

Dot Com Dining Restaurant Reviews

Restaurant Directory (non-members too)

Events Calendar

Media Partners

Links

Contact SanGabrielValleyMenus.com

Awards We've Won

Press Releases


Mama Petrillo's Restaurant

2123 Foothill Blvd.

La Verne, CA 91750

(909) 596-5600

Hours

Open: Mon. - Fri. 11am,

Sat. - Sun. 4pm.

Close: Sun. - Thur. 9pm,

Fri. - Sat. 11pm

We're Also In Temple City

Mama Petrillo's Restaurant, Temple City logo image

MENU

Appetizers and Starters

Sandwiches

Pizza

Specialty Dinners

Chicken

Seafood

Veal

The Basics/Pasta

Child Dinners

Beverages

Wine

Beer

  Menus vary by location, not all items available at both locations, please check with your server.

Appetizers and Starters
Bruschetta

5.50

Cheese Bread

4.00

Garlic Bread

3.50

Bowl of Minestrone Soup

4.50

Cup of Minestrone Soup

3.75

   

Lentil Soup available seasonally

Sauteed Mushrooms 7.50

Antipasto

Lettuce, salami, olives, garbanzo beans, tomatoes, pepperoncinis, provolone cheese, celery

Bambino    7.00 Mama   10.20 Papa   13.50

Caesar Salad

Traditional Caesar of romaine lettuce tossed with a delightful Caesar dressing, freshly sliced parmesan cheese, and seasoned croutons   7.50

with Chicken   10.50

Signature House Tossed Salad   4.75

Mozzarella cheese optional

Fresh Tomato Cucumber Salad (Seasonal)

Sandwiches

All served with soup or salad

Toppings: Mushrooms, Bell Peppers, Mozzarella Cheese   .75 each

Homemade Meatball

7.00

Italian Sausage

7.85

Breaded Eggplant

8.00

Breaded Chicken Breast

with lettuce, tomatoes and our signature house dressing

8.75

Philly Cheese Steak

Thinly sliced steak sauteed with bell peppers and onion then baked with mozzarella cheese and seasoned with our signature house dressing

9.00

Pizza

Toppings - Italian Sausage, Mushrooms, Pepperoni, Onion, Bell Peppers, Canadian Bacon, Pineapple, Meatballs, Salami, Anchovies, Fresh Garlic, Olives and Jalapeno Peppers

All substitutions extra EP SMALL MEDIUM LARGE
Mozzarella Cheese

5.50

9.25

13.85

18.40

Mozzarella Cheese plus one item

6.25

10.65

16.45

21.40

Mozzarella Cheese plus two items

7.25

11.40

17.45

22.65

Mozzarella Cheese plus three items

7.75

12.15

18.45

24.15

#13 - Mama Petrillo's Super Special

Supreme Combo of Cheese, Italian Sausage, Mushrooms, Anchovies, Pepperoni, Salami, Onion, and Bell Peppers

 

13.70

20.60

25.50

#14 - Vegetarian

Cheese, Mushrooms, Fresh Garlic, Onion, Bell Peppers and Olives

 

12.95

19.45

24.40

Plain Grated Cheese

4.00

7.00

9.20

11.45

Thick Crust

 

.35

.50

.95

Extra Sauce

 

.40

.60

.80

Double Item

.75

1.00

1.50

2.00

Specialty Dinners

All dinners include our Homemade Soup or Signature House Tossed Salad and fresh Baked Bread

Chicken

Chicken Marsala

Chicken breast lightly dusted with flour and sauteed in butter, Marsala wine, and mushrooms.  Served with a side of pasta and your choice of meat sauce, marinara, or garlic and oil.

14.70 a la carte

17.70 dinner

Chicken Gina

Breaded chicken breast simmered in a sauce of lemon, butter, and fresh garlic.  Served with pasta tossed in the same sauce.

 

14.20 a la carte

17.20 dinner

Chicken Alfredo

Our creamy Alfredo sauce over fettuccine noodles with the addition of chicken.

14.40 a la carte

17.40 dinner

Chicken Florentine

Breast of chicken, spinach, and Mafalda pasta tossed together with our creamy Alfredo sauce.

14.70 a la carte

17.70 dinner

Chicken Parmigiana

Boneless, skinless chicken breast lightly dusted with flour and baked with mozzarella and parmesan cheeses.  Served with a side of spaghetti marinara.

 

12.90 a la carte

15.90 dinner

Chicken Cacciatore

Boneless, skinless chicken breast dusted with flour and baked, then simmered in our marinara sauce with wine, bell peppers, and mushrooms.  Served with a side of spaghetti.

13.10 a la carte

16.10 dinner

Seafood

Shrimp Scampi

Shrimp sauteed in a white wine, butter, and fresh garlic cream sauce.  Served atop a bed of spaghetti.

 

19.00 a la carte

22.00 dinner

Halibut Aldo

Alaskan Halibut simmered with fresh tomatoes and garlic, then reduced to a light sauce.  Served with pasta and vegetables.

18.45 a la carte

21.45 dinner

Lemon Halibut

Alaskan Halibut simmered in a lemon butter sauce.  Served with pasta and vegetables.

18.45 a la carte

21.45 dinner

Linguini with White Clam Sauce

Minced baby white clams sauteed in extra virgin olive oil with garlic and spices.

11.70 a la carte

14.70 dinner

Shrimp Angelo

Shrimp sauteed in white wine with butter and fresh garlic, then simmered in our marinara sauce and blended with romano cheese.  Served atop a bed of angel hair pasta with a side of garlic.

19.00 a la carte

22.00 dinner

Veal

Veal Gina

Breaded Veal Cutlet simmered in a sauce of lemon, butter, and fresh garlic.  Served with pasta tossed in the same sauce.

18.50 a la carte

19.50 dinner

Veal Marsala

Veal Cutlet sauteed in butter, Marsala wine, and mushrooms.  Served with a side of pasta and your choice of meat sauce, marinara, or garlic and oil.

17.00 a la carte

20.00 dinner

The Basics

All dinners include our Homemade Soup or Signature House Tossed Salad and fresh Baked Bread

Pasta (Spaghetti, Linguini, Mostaccioli, Rigatoni, Vermicelli)

Lunch only

1/2 order

A la carte

Dinner

With Meat Sauce (or Marinara)

5.05

8.60

11.60

With Meatballs

5.80

10.20

13.20

With Italian Sausage

6.00

10.50

13.50

With Butter

5.05

8.60

11.60

With Garlic and Oil

5.15

8.80

11.80

With Anchovies

5.45

9.40

12.40

With Clam Sauce (Red)

 

11.70

14.70

With Pesto Sauce and Pine Nuts

6.05

10.10

13.10

With Mushrooms

5.20

8.90

11.90

Baked with Mozzarella

add 1.00

 

 

Ravioli (Ricotta or Meat Filled)      
With Meat Sauce

5.25

9.00

12.00

With Meatballs

6.10

10.85

13.65

With Italian Sausage

6.25

10.95

13.95

With Spaghetti

5.40

9.25

12.25

With Spaghetti and Meatballs

6.20

10.85

13.95

With Spaghetti and Italian Sausage

6.35

11.15

14.15

With Alfredo Sauce

 

12.95

15.95

Baked with Mozzarella

add 1.00

   

Manicotti (stuffed with ricotta) or

Cannelloni (stuffed with beef)

     
Baked with Mozzarella

5.55

9.55

12.55

With Meatballs

6.35

11.15

14.15

With Italian Sausage

6.50

11.50

14.50

Homemade Lasagna  

9.50

12.50

With Meatballs  

10.60

13.60

With Italian Sausage  

11.45

14.45

Baked with Mozzarella

add 1.00

   

Eggplant Parmesan

Eggplant breaded and baked, then layered with mozzarella cheese and Marinara sauce.  Served with a side of spaghetti.

 

12.05

15.05

Veal Patty Parmesan

Veal patty topped with mozzarella and parmesan cheeses, then baked.  Served with a side of spaghetti.

 

11.25

14.25

Fettuccine Alfredo  

11.85

14.85

Pasta Primavera  

12.10

15.10

Gnocchi (potato dumpling)      
With Meat Sauce (or Marinara)  

8.85

11.85

With Meatballs  

10.50

13.50

With Italian Sausage  

10.80

13.70

CHILD DINNERS   7.00

(12 and under ONLY please)

All served with soup or salad and a meatball

Ravioli or Spaghetti

Half and Half

Mostaccioli or Rigatoni

Beverages
Coffee or Decaf

1.75

Coke, Sprite, Raspberry Iced Tea, Diet Coke, Barq's Root Beer, Mr. Pibb, Lemonade

1.95

Hot Tea

1.75

Crystal Geyser Sparkling Water

1.75

Fresh Brewed Iced Tea

1.95

Milk Low Fat 2%

1.75

Varietal Wines
Chardonnay Glass Bottle
Beringer

5.75

23.00

Kendall-Jackson

5.75

22.00

Robert Mondavi Coastal

5.00

18.00

White Zinfandel

 

 

Beringer

4.50

14.50

Robert Mondavi Woodbridge

4.00

13.25

Cabernet Sauvignon

 

 

Beaulieu Vineyard (BV) Coastal

5.25

19.00

CK Mondavi

4.50

13.50

Merlot

 

 

Kendall-Jackson

6.00

24.00

Fetzer Eagle Peak

5.00

19.00

Glen-Ellen Proprietor's Reserve

4.50

17.00

House Wines

California Chianti (Papa's Favorite)

Vin Rose (Mama's Favorite)

Chablis (Italian Style)

Glass  3.25

1/2 Liter  8.00

Liter  11.75

House Coolers   3.75

Beers
Bottled Domestic  
Bud Light, Miller Lite, MGD

3.25

Michelob Ultra

3.50

Bottled Imports

 

Corona, Tecate

3.75

Heineken

4.00

Peroni

4.25

Draft

 

Coors Light, Budweiser

3.00

Non-Alcoholic Beer

 

O'Doul's Amber

3.25

All menus (and prices) are subject to change without notice, menu items are subject to availability.  We reserve the right to refuse service to anyone.

When visiting these restaurants, be sure to mention that you saw them on San Gabriel Valley Menus.com, so that our clients know their advertising dollars are well spent!!  Thanks.

Copyright 2003 - 2008 The Coburn Group

Contact Webmaster: info@thecoburngroup.com