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Nite on the Town Restaurant Discount Card, image and link

The Nite On The Town Card is an exclusive membership card that enables the holder to dine at a dizzying variety of the San Gabriel Valley's most popular restaurants at a discounted price.

Simply include your card when paying your check. If you are a party of two, one of your entrees (equal or lower priced) will be free or substantially reduced in price. If there are four or more in your party, two of your entrees will be free or reduced in price and you can visit each restaurant up to three times during 2011 and get a great discount each time

Periodically, SanGabrielValleyMenus.com readers save $5 off the $30 price of the card.  Check back for savings.

Partial list of NOTT Card participants

Beckham Grill, La Fiesta Grande, El Portal, Stoney Point, Radhika, Firefly Bistro, Cafe Mundial, Central Park, Matt Denny's, 1810, Cha Da Thai, Dish, Italian Kitchen, Bella Sera and dozens more. 

Click here to view the complete list, and to see the discount each restaurant offers to Nite On The Town Card holders.

Nite on the Town Restaurant Discount Card, image and link

Giovanni's

International Restaurant

143 N. Citrus Avenue

Covina, CA 91723-2002

(626) 332-9539

www.covina.com/giovanni

LUNCH MENU

Appetizers

Salads

Fish

Pasta

Meat Dishes

Pizza for One

DINNER MENU

Appetizers

Pasta

Fish

Chicken and Beef

Open for Lunch: 11:30 - 2:00, Monday through Friday

Open for Dinner: 5:00 - 9:30, Monday thru Saturday

Due to the intimate size of the dining room, reservations are strongly recommended

GIOVANNI'S LUNCH MENU

~APPETIZERS~

GIOVANNI'S BRUSCHETTA

deep fried bread with garlic and herbs alla romano

3.95

STUFFED BAKED CLAMS

garlic, thyme, parmesan and olive oil

8.95

ESCARGOT

tender snails in garlic and shallot butter

6.95

SMOKED SALMON

Nova Scotia salmon with garnish

9.95

HOMEMADE ITALIAN SAUSAGE

with light dijonnaise sauce

5.95

MINESTRONE OR GARLIC SOUP

3.95

CALAMARI ARUBA

mildly spicy Caribbean Sauce

6.95

CALAMARI FRITTI

deep fried calamari with marinara sauce

7.95

ANTIPASTO PLATTER

prosciutto, genoa, salami, tomato, pepperoni, feta cheese, anchovies, roasted peppers, lettuce and olive oil

9.95

~SALADS~

SEARED AHI SALAD

10.95

CAESAR SALAD

with fresh parmesan cheese

4.95

SEAFOOD AND PASTA SALAD

8.95

CHICKEN CAESAR SALAD

8.95

CHICKEN AND PASTA SALAD

8.95

MIXED GREEN SALAD

choice of dressing

3.95

MARINATED CALAMARI SALAD

8.95

 

~FISH~

Served with daily soup or mixed green salad with your choice of dressing

NEW - SEARED AHI - covered in cracked pepper

16.95

CALAMARI STEAK

tender calamari steak sauteed with fresh garlic

10.95

STEAMED CLAMS ALLA FLORES

12.95

SCALLONE

blend of scallops and abalone sauteed in olive oil, shallots and parsley

12.95

GRILLED KING SALMON

butter and garlic

9.95

SANDABS

9.95

FRESH DOVER SOLE

9.95

VODKA SCAMPI

over angel hair pasta with vodka sauce

12.95

MUSSELS DIABLO

12.95

~PASTA~

LINGUINI WITH CLAMS

your choice of red or white sauce

10.95

JUMBO SCALLOPS

on spinach fettuccini with putanesca sauce

12.95

TRADITIONAL LASAGNA or

 EGGPLANT LASAGNA

8.95

FETTUINI ALFREDO

a traditional popular dish with breast of chicken strips

12.95

CHEESE OR SPINACH RAVIOLI

your choice of red or white sauce

8.95

SPAGHETTINI

al pesto thin spaghetti with basil pesto

8.95

LOBSTER RAVIOLIS

10.95

CAPELLINI AL FRUTTI DI MARE

Angel hair pasta and seafood, red or white sauce

12.95

MEZZA LUNA DI SALMONE

half moon pasta shell stuffed with ricotta cheese and smoked salmon, topped with saffron sauce

9.95

VEAL CANNELONI

thin crepe filled with veal, mushrooms, white béchamel sauce au gratin

11.95

RISOTTO

excellent combination of shrimp, scallops, pork loin, calamari, mussels and chicken cooked with spicy saffron rice

12.95

TORTELLINI AL GORGONZOLA

red or white sauce

10.95

PENNE  PASTA

fresh tomato, garlic and olive oil

8.95

GNOCCHI AL GORGONZOLA

10.95

SPAGHETTI BOLOGNESE

meat sauce

8.95

~MEAT DISHES~

Served with daily soup or mixed green salad with your choice of dressing

MINUTE NEW YORK STEAK

broiled

11.95

MEDALLIONS OF PORK

with mushrooms and creamy madeira wine sauce

9.95

SAUSAGE CACCIATORE

homemade Italian sausage platter, Chianti sauce with mushrooms, onions, tomatoes and peppers

8.95

CHICKEN ORVIETTO

with garlic, black olives, oregano and orvietto wine

9.95

VEAL STEW

served on bed of pasta

12.95

CHICKEN OSCAR

breast of chicken rolled with cheese, crab meat, topped with sauce

9.95

VEAL SCALLOPINE

thin veal medallions with red pimentos, black olives and garlic

12.95

CHICKEN PARMESAN

breaded chicken with marinara sauce

9.95

CHICKEN MARSALA

breast of chicken with mushrooms marsala

9.95

~PIZZA FOR ONE~

8.95

SPICY PEPPERONI

HOMEMADE SAUSAGE

FOUR CHEESE

GOURMET VEGETARIAN

GIOVANNI'S DINNER MENU

~APPETIZERS~

GIOVANNI'S BRUSCHETTA

deep fried bread with garlic and  herbs alla romano

5.95

GIOVANNI'S HOMEMADE SAUSAGE

with mild dijonnaise sauce

5.95

HOUSE SALAD

mixed green salad withyour choice of dressing

3.95

CARPACCIO CLASSICO

thinly sliced fillet of beef marinated in Virgin olive oil

6.95

CALAMARI SATUEED ARUBA

mildly spicy Caribbean Sauce

7.95

CALAMARI SALAD DEL MONICO'S

marinated baby calamari and greens

6.95

SMOKED SALMON

smoked Nova Scotia salmon with garnish

ESCARGOT

tender snails in garlic and shallot butter

6.95

INSALATA DE CESARE

Caesar salad (for two)

9.50

STUFFED CLAMS

stuffed baked clams flavored with garlic, thyme, tomato and grated parmesan

7.95

ANTIPASTO PLATTER

8.95

CHICKEN CAESAR SALAD

13.95

TOMATO SICILIANO

sliced tomato, red onion, buffalo mozzarella cheese in vinaigrette

6.95

MINESTRONE SOUP

3.95

AHI TUNA SALAD

seared ahi covered in cracked pepper with mixed greens in a vinaigrette dressing

13.95

 

GARLIC SOUP

roasted garlic soup gratinee

3.95

CALAMARI FRITTI

7.95

~PASTA~

LINGUINI AND CLAMS

with fresh clams, red or white sauce

11.95

CHEESE RAVIOLI

your choice of red or white sauce

10.95

CANNELONI

stuffed with spinach, veal and béchamel sauce

11.95

FETTUCCINI ALFREDO

11.95

with breast of chicken strips

13.95

CAPELLINI AL PESTO

angel hair pasta with pesto

10.95

RISOTTO AL FRUTTI DI MARE

a rich combination of shrimps, scallops, baby calamari, mussels, pork fillet and chicken with a spicy saffron

14.95

SPAGHETTINI AL FRUTTI DI MARE

mixed seafood and pasta, red or white sauce

14.95

TRADITIONAL LASAGNA

10.95

GNOCCI AL GORGONZOLA

12.95

TORTELINI ALLA GIOVANNI'S

with prosciutto ham, chicken

12.95

VEGETARIAN LASAGNA

9.95

PENNE POMODORI

9.95

LOBSTER RAVIOLIS

15.95

MEZZA LUNA IM SALMONE

large half moon pasta shell stuffed with ricotta cheeese and smoked salmon

12.95

MUSSELS ALLA DIABLO

16.95

STEAMED CLAMS

alla flores

16.95

SPAGHETTI BOLOGNAISE

9.95

SPAGHETTI AND MEATBALLS

red sauce

9.95

~FISH~

CALAMARI STEAK

sauteed, topped with anchovies and garlic butter

14.95

CIOPPINO

fish stew

18.95 per person

SWORDFISH PUTTANESCA

broiled swordfish steak with fresh tomatoes, basil, garlic, olive oil, and Orvietto white wine

16.95

SCALLONI ALL ANGEL

combination of abalone and deep sea scallop patties sauteed in olive oil, garlic and herbs

17.95

VODKA SCAMPI

scampi sauteed in vodka sauce

17.95

SANDABS ALMONDINE

served on a bed of fresh baby spinach

14.95

PARRILLADA GRILLED SEAFOOD PLATTER

salmon, scampi, sandabs, calamari

24.95

FILLET OF KING SALMON

broiled fillet of king salmon with roasted garlic

16.95

SEARED AHI TUNA

covered in cracked pepper with ginger lime sauce

16.95

JUMBO SCALLOPS ON A BED OF SPINACH FETTUCCINI

putanesca sauce

16.95

DOVER SOLE

served on a bed of baby spinach

14.95

 

PAELLA VALENCIANA

18.95 per person

5 Course Dinner ~ 26.95 per person

~CHICKEN AND BEEF~

VEAL STEW

tender veal with vegetables and pasta, grated parmesan cheese

15.95

11 OZ. DOUBLE CUT  PORK CHOP

18.95

DUCK

half duckling marinated in pear brandy and juniper berries crowned with caramelized pears

17.95

VEAL PARMESAN

18.95

OUR FAMOUS 8 OZ. FILET MIGNON

choice of baked potato or chef's choice

28.95

NEW YORK STEAK

New York sirloin steak with crushed black peppercorns, flambé with grappa

19.95

CHICKEN PARMESAN

14.95

CHICKEN MARSALA

14.95

BRACCIOLINE

veal scallopini stuffed with prosciutto, mushrooms, p armesan and grappa demi glaze

18.95

CHICKEN ORVIETTO

sauteed boneless breast of chicken with garlic black olives, oregano, heart of artichokes and orvietto wine

14.95

VEAL MARSALA

19.95

VEAL RACK

19.95

RACK OF LAMB

rack of baby lamb basted with fresh rosemary

19.95

CORNISH GAME HEN

17.95

LAMB SHANK BORDELAISE

served on a bed of fettuccini or saffron rice

19.95

SCALLOPINI

milk fed veal medallions with artichoke hearts

19.95

BAKED POTATO

2.50

PORK MEDALLIONS

medallions of pork with red pimentos, balsamic vinegar

14.95

OSSO-BUCO AL CHIANTI

classic Italian recipe of braised veal shank

19.95

BREAST OF CHICKEN OSCAR

crab meat, goat ceese with aurora sauce

15.95

 

Minimum per person $7.00 - split entrees $7.00 extra 

all dinner entrees served with soup or salad

All menus (and prices) are subject to change without notice, menu items are subject to availability.  We reserve the right to refuse service to anyone.

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