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Nite on the Town Restaurant Discount Card, image and link

The Nite On The Town Card is an exclusive membership card that enables the holder to dine at a dizzying variety of the San Gabriel Valley's most popular restaurants at a discounted price.

Simply include your card when paying your check. If you are a party of two, one of your entrees (equal or lower priced) will be free or substantially reduced in price. If there are four or more in your party, two of your entrees will be free or reduced in price and you can visit each restaurant up to three times during 2011 and get a great discount each time

Periodically, SanGabrielValleyMenus.com readers save $5 off the $30 price of the card.  Check back for savings.

Partial list of NOTT Card participants

Beckham Grill, La Fiesta Grande, El Portal, Stoney Point, Radhika, Firefly Bistro, Cafe Mundial, Central Park, Matt Denny's, 1810, Cha Da Thai, Dish, Italian Kitchen, Bella Sera and dozens more. 

Click here to view the complete list, and to see the discount each restaurant offers to Nite On The Town Card holders.

Nite on the Town Restaurant Discount Card, image and link

EDWARD'S STEAK HOUSE

9600 Flair Drive
El Monte, California

626-442-2400
Fax: 626-442-8019

Hours of Operation

Sunday

1:00 PM - 9:00 PM

Monday

11:15 AM - 9:00 PM

Tuesday

11:15 AM -10:00 PM

Wednesday

11:15 AM - 10:00 PM

Thursday

11:15 AM - 10:00 PM

Friday

11:15 AM - 10:00 PM

Saturday

3:00 PM - 10:00 PM

 

Edward's Steakhouse Structure photo

www.edwards-steakhouse.com

Edward's Steakhouse structure photo 2

Fine Steaks | Broiled Fresh Fish | Super Lean Ground Beef | Libations

Edward's Steak House is among the "last of the low-priced steak places". This beloved San Gabriel Valley standout is a "well-run, walk-through-all-that-sawdust" kind of a joint where there's always a sign out front marking someone's birthday. Big portions of beef are "very lean" and the jars of apple butter on every table are a "homey" touch.*

Edward's philosophy is to consistently provide top quality, fresh meals, prepared from original recipes and served in a professional, courteous manner at a good value. All of their steaks and fresh fish are cut fresh daily. In addition, all of their soups, sauces and dressings are made on the premises fresh daily. The varied menu offers garden fresh salads, fresh fish and chicken and the best ground beef you've ever tasted!

*Dana Glad Farrar
Los Angeles Times, San Gabriel Valley Weekly
February 18, 2000

Read a review of Edward's Steak House, with full color photos of their food

Big and Little Eaters Menu, Dine In or

Take Out (Value Priced)

Sandwiches with Character Catering Menu Banquet Menu Kid's Menu

All menus (and prices) are subject to change without notice, menu items are subject to availability.  We reserve the right to refuse service to anyone.

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