EDWARD'S STEAK HOUSE

9600 Flair Drive
El Monte, California

(626) 442-2400
(626) 442-8019Fax

Edwards Steakhouse structure photo

www.edwards-steakhouse.com

Hours of Operation

Sunday 1:00 PM - 9:00 PM
Monday 11:15 AM - 9:00 PM
Tuesday 11:15 AM -10:00 PM
Wednesday 11:15 AM - 10:00 PM
Thursday 11:15 AM - 10:00 PM
Friday 11:15 AM - 10:00 PM
Saturday 3:00 PM - 10:00 PM

Big and Little Eaters Menu, Dine In or

Take Out (Value Priced)

Sandwiches with Character Catering Menu Banquet Menu Kid's Menu
Big Eater's Steaks Something Extra for Your Entree Big Eater's Fresh Fish Big Eater's Shellfish Big Eater's Combinations
Big Eater's Famous and Original Ground Beef Big Eater's Roasted Beef, Chicken, Lamb, etc. Little Eater's Steaks, Chicken, Liver, Lamb, Fish, Shellfish Soups, Chilis, Salads, Sandwiches Side Dishes, Beverages, Desserts

Big and Little Eater Menus

Our claims of great service, and fresh, delicious food have been imitated for many years. But Edward's has something no other restaurant offers: Big and Little Eater menu selections. Since we first opened our doors in 1946, our menu has satisfied two kinds of appetites. You'll find ample, generous portions for the "big" eater, and smaller-sized entrees with fewer side dishes for the "little" eater - great for calorie counters, younger or lighter eaters. Either way, we never scrimp on freshness or quality.

BIG EATER'S MENU

All entrees include a BOWL of our Famous Clam Chowder or soup of the day or a cool, crisp salad served on a cold plate with your choice of the following Original Dressings: Bleu Cheese, Natural Herb, Our Famous House Dressing, Ranch or Vinaigrette. Served with sourdough roll and squaw bread and butter. Plus TWO of the following:

Steak House Fries
Fresh Vegetables
Fresh Fruit
Rice
Wedge of Cheese
Sliced Tomatoes
Mashed Potatoes
Cottage Cheese
Cole Slaw
Fresh Baked Potato
Seasoned Spinach
Chili con Carne

Great Steaks

The John L. Sullivan
A generous New York Cut steak for the hearty appetite
$18.95
Edward's Supreme Steak
An all-time favorite New York Cut steak, since 1946
$17.50
The Miniature Cut
A petite New York Cut steak
$15.95
The Classic Rib Eye Steak
An abundance of flavor and texture
$17.95
The Little Buckaroo
A petite U.S.D.A. Choice Top Sirloin
$15.50
The Longhorn
Two skewers of tiny steaks laced with onions and bell peppers
$14.50

Something Extra for Your Entree

Our Gringo Salsa, Extra Spicy Diablo Salsa and Special Cajun Seasoning are available for your Entree with our Compliments.

Grilled Smothered Onions $1.75
Fresh Sautéed Mushrooms $1.75
Our Fresh Mushroom Gravy $1.75
Spice Up Your Life $1.75

Fresh Fish

Grilled Fillet of Alaskan Halibut $16.95
Broiled Fillet of Orange Roughy $16.50
Broiled Fillet of Red Snapper $14.25
CAPTAIN AHAB
Two Skewers of Selected Cuts of Fresh Fish Laced with Onions and Bell Peppers
$14.50
Broiled Fillet of King Salmon $16.50

Shellfish

Grilled Fresh Maine Scallops
Lightly grilled, succulent Maine Scallops. Served with tartar sauce.
$18.95
Brochettes of Shrimp
Two skewers of peeled and deveined Mexican shrimp garnished with fresh mushrooms. Served with a tangy shrimp sauce.
$18.50
Deep Fried Jumbo Shrimp
Five deep fried jumbo shrimp. Served with a tangy shrimp sauce.
$16.95

Combinations

Steak & Two Brochettes of Shrimp
A delicious USDA Choice Top SIrloin Steak and two brochettes of peeled and deveined Mexican shrimp
$21.95
Steak & Deep Fried Jumbo Shrimp
A delicious USDA Choice Top Sirloin and three deep fried jumbo shrimp
$20.50
The Mavericks
1. A brochette combination of USDA Choice top sirloin and broiled fresh fish
2. A brochette combination of USDA Choice top sirloin and boneless chicken breast
3. A brochette combination of broiled fresh fish and boneless chicken breast
$14.50

Our Famous and Original Ground Beef

Our Ground Beef is prepared here from rich, lean selected cuts of juicy red beef, ground here everyday, sometimes twice a day. Edward's takes extreme pride in this. Our Most Famous Product!

The Giant Ground Beef Steak
Ten ounces of our Famous Ground Beef
$12.95
The Regular Ground Beef Steak
Eight ounces of our Famous Ground Beef
$12.50
The Junior Ground Beef Steak
Six ounces of our Famous Ground Beef
$11.95

Roasted Beef, Chicken, Lamb, etc.

Scarlet Lady
Lean pink slices of USDA Choice roasted beef, au jus Horseradish sauce
$13.95
Lumber Jack
Lean slices of USDA Choice roasted beef, "On the well side". Fresh mushroom gravy
$13.95
Brochettes of Chicken Breast
Two skewers of savory chunks of boneless and skinless chicken breast laced with onions and bell peppers. Served with Gringo Salsa
$14.50
Lamb Shanks
Simmered until savory and tender. Served with mint jelly and lamb gravy
$16.50
Our Famous Liver N' Onions
One half pound of thick, tender beef liver, then generously smothered with grilled onions
$11.95

LITTLE EATER'S MENU

These Little Eater's items include your choice of a CUP of soup or a crisp salad with your choice of dressings. Served with sourdough roll or squaw bread. Plus your choice of ONE of the following:

Steak House Fries
Fresh Vegetables
Fresh Fruit
Rice
Wedge of Cheese
Sliced Tomatoes
Mashed Potatoes
Cottage Cheese
Cole Slaw
Fresh Baked Potato
Seasoned Spinach
Chili con Carne
The Steak Platter $13.50
The Ground Beef Platter $11.50
Lilly Langtree
Lean pink slices of USDA Choice roasted beef, au jus Horseradish sauce
$12.50
Judge Roy Bean
Lean slices of USDA Choice roasted beef, "On the well side". Fresh mushroom sauce
$12.50
Casey's Cuts
Tiny steaks on a skewer laced with onions and bell peppers
$12.50
Brochette of Chicken Breast Platter
Savory chunks of chicken breast laced with onions and bell peppers, Gringo salsa
$11.95
Our Famous Liver N. Onions Platter
A quarter pound of tender beef liver then smothered with onions
$10.95
Lamb Shank Platter
One lamb shank simmered until savory and tender
$12.95
Barnacle Bill
Skewered cuts of fresh fish marinated Edward's way, laced with onions and bell peppers
$12.50
Fresh Fish Platter
Broiled fresh fish fillet, moist and flavorful
$12.50
Alaskan Halibut Platter
Grilled and served with our delicious tartar sauce
$13.95
Jumbo Shrimp Platter
Three deep fried jumbo shrimp served with our tangy shrimp sauce
$12.50
Brochette of Shrimp Platter
One skewer of peeled and deveined Mexican shrimp, garnished with fresh mushrooms
$12.95
Grilled Fresh Maine Scallops
Lightly grilled, succulent Maine Scallops. Served with tartar sauce.
$13.95

SOUPS, CHILIS, SALADS, SANDWICHES

Delicious Soups

We serve our Famous Clam Chowder daily, plus Split Pea on Monday, Vegetable Beef on Tuesday, Navy Bean on Wednesday, Onion on Thursday and Friday, and Beef Noodle on Saturday and Sunday

Edward's Famous Clam Chowder $5.25

Served with a Big Eater Salad

$7.25
Soup of The Day $4.75

Served with a Big Eater Salad

$6.50

Chili Con Carne

 
Chili Size $7.95

Served with a Big Eater Salad

$9.25
A Bowl of Chili con Carne $6.25

Served with a Big Eater Salad

$7.75

Main Course Tossed Salads

The following salads are tossed to combine crisp lettuce, roasted almond slivers and sesame seeds, garnished beautifully with orange slices and other good things. Complimented with your choice of our original dressings: Bleu Cheese, Natural Herb, Our Famous House, Ranch or Vinaigrette Hot sourdough roll or squaw bread and butter.

 

Olga' Garden Salad
Iceberg lettuce and romaine hearts tossed in vinaigrette dressing with fresh mushrooms, rotelle pasta, crumbled bleu cheese and topped with fresh tomatoes. Garnished with chilled vegetables of the day
$8.50

Add a fresh grilled chicken breast

$2.50

Add grilled shrimp or fresh Maine scallops

$4.25
Genuine White Albacore Tuna Salad $10.25
Grilled Chicken Breast Pasta Salad
Tossed to combine rotelle pasta, grilled white chicken breast, romaine, roasted almond slivers, fresh vegetables, tomatoes, olives and parmesan cheese
$9.95
Edward's Fiesta Salad
A tangy salad tossed with our Gringo Salsa and topped with sliced tomatoes, shredded cheese, sour cream dressing and of course our famous lean ground beef. Substitute grilled white chicken breast for our famous ground beef, add .50¢
$10.25
Tossed Caesar Salad with Grilled White Chicken Breast
Freshly chopped hearts of romaine tossed with a creamy Caesar dressing and topped with fresh Parmesan cheese, croutons and grilled boneless, skinless chicken breast. Substitute grilled shrimp or fresh Maine scallops for chicken breast, add $1.95.
$10.95

Sandwiches

All sandwiches are served opened faced on your choice of sesame seed or wheat bun and are garnished with lettuce and tomato (unless otherwise noted). Plus ONE of the following:

 

Cole Slaw
Steak House Fries
Cottage Cheese
Cup of Soup
Fresh Fruit
Chili con Carne
Crisp Salad
Baked Potato

A slice of American Cheese ADD .40¢

Steak Sandwich
A lean sirloin steak
$10.50
Uncle Gordo
Six ounces of Our Famous Ground Beef
$8.95
The Tuna Boy
A generous portion of tuna salad made with genuine white albacore
$8.50
Moby Ed
Broiled fresh fish, tartar sauce and lemon wedge
$9.95
Oven Roasted Turkey Breast Sandwich
Genuine "Boar's Head" brand oven roasted turkey breast, piled high on a French sesame seed roll
$8.95
Black Forest Ham Sandwich
Genuine "Boar's Head" brand Black Forest Ham, piled high on a French sesame seed roll
$8.95

SIDE DISHES, BEVERAGES, DESSERTS

Side Dishes

Steak House Fries

$2.25

Fresh Vegetables

$2.25

Wedge of American Cheese

$2.25

Cole Slaw

$2.25

Rice

$2.25

Cup of Soup

$2.25

Fresh Fruit

$2.25

Cup of Chili con Carne

$2.25

Cottage Cheese

$2.25

Cup of Clam Chowder

$2.25

Fresh Baked Potato

$2.25

Rotelle Pasta Mix

$2.25

Seasoned Spinach

$2.25

Sliced Tomatoes

$2.25

Little Eater Salad

$2.25

Big Eater Salad

$2.95

Mashed Potatoes

$2.25

 

 

Beverages

Coca Cola, Diet Coke, 7-Up, Ginger Ale, Club Soda, Pink Lemonade, Iced Tea, Coffee, Hot Tea (free refills)

$2.15

Milk

$2.35

Mineral Water

$2.15

Orange, grapefruit, pineapple, cranberry juice

$2.75

Desserts

We proudly and exclusively serve Thrifty Maid Ice Cream:
French Vanilla

One Scoop

$2.25

Two Scoops

$4.50

Add Chocolate Syrup

$.50

Chocolate Sundae (whipped cream and cherry)

$4.95

We offer five varieties of Dessert of the Day. Your server will tell you of today's selection

$4.95

Fresh Apple Pie

$3.75

New York Style Cheesecake

$4.95

Friazos... Dazzling layered Ice Cream Desserts

$4.75

All menus (and prices) are subject to change without notice, menu items are subject to availability.  We reserve the right to refuse service to anyone.

When visiting these restaurants, be sure to mention that you saw them on San Gabriel Valley Menus.com, so that our clients know their advertising dollars are well spent!!  Thanks.

Copyright 2003 - 2008 The Coburn Group

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