| Appetizers |
|
| Asian Tuna Tartare |
9.00 |
| Asparagus Prosciutto & Goat
Cheese Wrap |
8.00 |
| Lemon Risotto Cake with Spicy
Shrimp |
7.50 |
| Curried Scallops with Polenta
Croutons |
7.50 |
| Pupusas |
3.25 |
| Lemon and Garlic Sea Scallops |
8.75 |
| Shrimp Bruschetta |
8.50 |
| |
|
| Soups |
|
| Lobster Bisque |
3.99 |
| Creamy Garden Tomato |
3.50 |
| Carrot Ginger |
3.50 |
| New England Clam Chowder |
3.99 |
| |
|
| Salads |
|
| Field Greens with Balsamic Vinaigrette |
4.50 |
| Avocado Grapefruit Salad |
5.99 |
| Seared Scallops with Raspberries & Red
Onion |
8.75 |
| Warm Goat Cheese with Garden Lettuce |
6.99 |
| Field Greens with Pears, Candided Pegans
and Gorgonzola |
6.99 |
| |
|
| Entrees |
|
| Spinach, Mushroom, Goat Cheese and Pine Nut
Pillows |
11.50 |
| Peruvian Shrimp Stir Fry |
16.95 |
| Pecan Crusted Chicken with Meyer Lemon
Sauce |
15.50 |
| Braised Short Ribs with a Korean BBQ Sauce |
12.99 |
| Shrimp Pasta with Garlic Cream Sauce |
14.99 |
| Scallop Pasta with Mushrooms and Bacon |
13.75 |
| Honey Mustard Glazed Pork Loin |
16.99 |
| Roasted Chicken Breast Stuffed with Goat
Cheese, Wrapped in Prosciutto |
15.99 |
| Lemon Risotto Cakes with Spicy Shrimp |
15.50 |
| Scallop and Shrimp Curry |
15.25 |
| House Roasted Tri-tip with Peppercorn sauce |
17.95 |
| Parmesan Crusted Chicken |
12.99 |
| Atlantic Salmon |
14.99 |
| Chicken Pasta with Peppers and Prosciutto |
10.99 |
| Ahi Tuna Taraki |
21.00 |
| Braised Lamb with Green Olives and Noodles |
15.99 |
| Tilapia |
15.00 |
| Seared Ahi Nicoise Salad |
13.99 |
