Chandra Specials

Appetizers

Soup

Salads

Entrees

Seafood Specialties

Chandra's Grill

Curries

Rice

Noodle

Drinks

Desserts

Lunch Specials

B.B.Q. Lunch

Noodle Specials

Wine List

Beer

CHANDRA SPECIALS

SEA MEDLEY

Combination of marinated grill shrimp, scallop, salmon, squid and mussel served sizzling with spicy lime dipping sauce.

9.50

SOFT SHELL CRAB BASKET

Deep fried, served with sweet and sour sauce.

9.95

ASPARAGUS SPICY THAI SALAD

With shredded chicken breast.

7.95

SHRIMP CAKE

Deep fried, served with plum sauce

7.95

LARB

Tofu with mushroom, onion, rice powder in spicy lime dressing.

5.95

FRIED CALAMARI

With spicy sweet and sour dipping sauce.

7.95

VEATE YUM

Steamed Chinese broccoli, cabbage, carrot, onion in spicy lime sauce.

5.95

CRISPY AVOCADO ROLLS

Chunk of avocado, deep-fried in a crispy wonton wrapper, served with spiced sesame dipping sauce.

5.95

SPICY GRILL EGGPLANT

Grilled eggplant topped with fresh chili sauce, boiled egg, and a choice of shrimp, chicken, or tofu.

6.95

CRISPY BASIL SHRIMP

Crispy shrimp and basil leaves, sauteed in a fresh chili sauce.             (Jumbo Prawn 14.95 )

8.95

CRISPY BASIL SOFT SHELL CRAB

12.95

MUSHROOM-TAMARIND CHICKEN

Grilled chicken breast topped with green bean and carrot, covered with mushroom sauteed in tamarind sauce, served with corn salsa.

8.95

THAI TRIO

Combination of Thai B.B.Q. chicken, papaya salad, and sticky rice.

9.50

PORK SKEWERS

Grilled marinated pork, served with sticky rice.

5.95

SOLE FILLET

Steamed with ginger, black mushroom, scallion in black bean sauce

Steamed and topped with Thai spicy curry sauce

10.95

SALMON FILLET

In Thai spicy curry sauce.

10.95

JUMBO PRAWN AND SCALLOP

Sauteed in curry sauce.

14.95

APPETIZERS

SA-TAY

Sliced beef or chicken on skewers, marinated in coconut milk, spices, blended in yellow curry, grilled, served with cucumber salad and peanut dipping sauce.

(6) 6.25

(4) 4.50

NAM TOK

Grilled beef, sliced, mixed with lime juice, onion, cilantro, roasted rice powder, basil leaves, and red peppers.

LARB

Choice of ground beef or chicken cooked with lime juice, onion, cilantro, roasted rice powder, mint leaves, and red peppers.

SPRING ROLL

Fresh salad wrapped with rice paper, with peanut sauce and mustard. (with shrimp) 4.95

NAM SOD

Mixture of ground pork, onion, ginger, peanuts, lime juice, and chili.

YUM WOON SEN

Silver noodle with shrimp, squid, and chicken in spice lemon dressing.

MEE KROB

Sweet crispy noodles with shrimp and chicken, garnished with bean sprouts, green onion and cilantro.

SHRIMP TEMPURA

Golden fried shrimp and vegetables in seasoned batter.

GOLDEN TRIANGLE

Crabmeat and shrimp stuffed in a home made triangle shaped wanton skin, deep fried to a crisp.

GOLDEN DRAGON

Shrimp covered with seasoned ground pork and silver noodles, rolled in egg noodles deep fried to a crisp, served with special plum sauce with crushed peanuts.

FRIED TOFU

Deep fried tofu served with exotic Thai sauce.

ANGELS WINGS

Boneless chicken wings stuffed with Thai spiced ground chicken and silver noodles.

FISH CAKE

Thai style fish cake patties seasoned with curry paste and sliced green bean, deep fried, served with cucumber relish.

SHRIMP EGG ROLL

Deep fried rolls stuffed with shrimp, silver noodles and mixed vegetables.

EGG ROLL

Deep fried rolls stuffed with silver noodles and mixed vegetables, served with sweet and sour sauce.

CRAB LAGOON

Crab meat and cream cheese perfectly blended, wrapped with wanton skin, deep fried.

SHRIMP BACON

Shrimp wrapped with bacon and egg noodles on skewers, deep fried to a crisp.

THREESOME

Golden fried shrimp, fried wanton with crabmeat, and egg roll, served with sweet and sour sauce.

SOUP

TOM KAH KAI

An exotic chicken in coconut milk with Thai herb and spices, mushrooms, and carrots.

VEGGIE

 SHRIMP

3.50

2.95

3.95

6.50

5.50

7.50

TOM YUM KAI

Chicken in traditional spicy and sour lemon grass broth with mushrooms, and carrots.

TOM YUM KUNG 

Shrimp in distinctively delicious hot and sour lemon grass broth with mushroom and carrots.

GULF OF SlAM

A variety of seafood in a uniquely hot and sour lemongrass broth with mushroom and carrots.

SILVER NOODLE SOUP

Silver noodle, green onions in clear broth with shrimp, ground chicken and green veggie.

WONTON SOUP 

Clear broth with chicken wonton and shrimp.

TOFU SOUP 

Tofu, green onions, in clear broth with shrimp and ground chicken.

VEGETABLE SOUP 

Mixed vegetable in clear broth.

SALADS

PAPAYA SALAD

Shredded green papaya mixed with dried shrimps, tomatoes, string beans, peanuts, chili and lime juice.

GREEN SALAD

Tossed green salad with tangy peanut dressing.

HOUSE SALAD

Lettuce, tomato, carrot, mushroom, cucumber, shrimp, chicken, and boiled egg, served with peanut dressing.

YUM NEAU (SPICY BEEF SALAD)

Grilled juicy steak, sliced, tossed with lettuce, cucumber, onion, and tomato, flavored with exotic chili and lime dressing.

PATTAYA SALAD

A variety of seafood seasoned with lemon grass and chili lime sauce.

SPICY DUCK SALAD

Roasted duck on a bed of salad, accented with extraordinary Chandra dressing.

NAKED KILLER

Shrimp lightly grilled to perfection, seasoned with lemon grass, mint leaves, and spicy lime sauce.

SEXY CATFISH

Fluffy crisp catfish flakes on a bed of salad with mango (seasonal) or green apple salsa.

ENTREES

CHOICE OF CHICKEN, BEEF, PORK, OR TOFU; SHRIMP OR SCALLOP ADD $2 EXTRA

HEAVENLY PEPPER GARLIC

The traditional stir fry of fresh garlic and pepper in oyster sauce served over steamed cabbage and carrots.

SPICY MINT LEAVES WITH CHILI

A tasty stir fry of chili, basil, mint leaves, onion and a choice of meat.

PAD PRIK KING

Green beans sauteed with spicy curry paste and a choice of meat.

DRIED CHILI AND CASHEW NUT

A choice of meat sauteed with dried chili, cashew nut, mushrooms, and onions.

BABY CORN AND SNOW PEAS

Baby corn and snow peas sauteed with mushrooms, onions, and your choice of meat.

DELICIOUSLY GINGER FLAVOR

Thin slices of fresh ginger stir fried with choice of meat, onions, and mushrooms.

BELL PEPPER AND ONION

A perfect mixture of bell pepper and onions stir fried with your choice of meat.

BROCCOLI AND OYSTER SAUCE

Broccoli and slices of carrots sauteed with oyster sauce and your choice of meat.

EGGPLANT

Eggplant sauteed with chili, basil leaves, bell pepper and onion.

CHINESE BROCCOLI

Chinese broccoli sauteed with oyster sauce and your choice of meat.

CHINESE BROCCOLI AND SALTED FISH

Chinese broccoli sauteed with oyster sauce and fried salted fish.

CHINESE BROCCOLI AND ROASTED PORK

Chinese broccoli sauteed with oyster sauce and crispy roasted pork.

MIXED VEGETABLES

Stir fried mixed vegetables with oyster sauce and your choice of meat.

SWEET AND SOUR

A choice of meat dipped in flour, deep fried to a crisp, sauteed with cucumber, tomatoes, pineapple, bell peppers, onions, and our sweet and sour sauce.

PAD WOON SEN

Silver noodle sauteed with egg, mushrooms, onions, and snow peas and your choice of meat.

BAMBOO SHOOTS AND CHINESE BROCCOLI

Bamboo shoots and Chinese broccoli sauteed with crushed chili, and your choice of meat.

DUCK WITH BASIL AND CHILI

Roast duck sauteed in chili and basil sauce, bamboo shoots, mushroom, onion, and bell peppers.

SIZZLING MONGOLIAN BEEF

Tender beef in spicy Mongolian sauce, pan fried, with mixed vegetables, served on sizzling plate.

SEAFOOD SPECIALTIES

PAD TALAY

Combination of shrimps, scallops, mussels, fish, and squid stir fired with red curry, bell peppers, mushrooms, bamboo shoots, eggplant, zucchini, and basil leaves.

8.95

SIZZLING KRATA TALAY

Sauteed shrimps, scallops, mussels, fish, and squid mixed with mushrooms, onion, broccoli, basil leaves, and carrots in a fresh chili sauce.

9.50

SHRIMP AND SCALLOP IN CURRY SAUCE

Shrimp and scallop and sauteed in yellow curry sauce with onion, green onion, mushrooms, and snow peas.

9.50

MUSSEL TOD

Deep fried mussels and shrimp in crispy batter, mixed with bean sprouts, green onions, served with Thai chili sauce.

7.95

SHRIMP AND SQUID PAD PRIK

Shrimp and squid sauteed with crushed chili, bell peppers, onions, bamboo shoots, and Chinese broccoli.

7.95

SHRIMP POT

Pot of shrimps baked with silver noodle, carrots, bok choy, bamboo shoots, snow peas, onions, and egg.

8.50

KUNG OPE GARLIC

Shrimp on top of mushrooms, broccoli, and carrots steamed in pepper garlic sauce.

7.95

HOY OPE

Exotic green mussels steamed with basil and lemon grass, served with blended chili, garlic, and lime juice.

7.95

CATFISH

Slices of catfish, deep fried, sauteed in red curry sauce.

7.95

WHOLE CATFISH

Whole catfish, deep fried to a crisp, served with spicy sauce (allow 20 minutes)                     Half

13.95

8.50

KUNG RAD PRIK

Deep fried shrimp topped with fresh chili sauce.

7.95

PLA RAD PRIK

Whole pomfret fish, deep fried to a crisp, topped with special red curry sauce.

10.95

PLA SWEET AND SOUR

Whole pomfret fish, deep fried to a crisp, topped with S"Neet and sour sauce and vegetables.

10.95

PLA KING

Whole pomfret fish, deep fried to a crisp, topped with sliced fresh ginger and vegetables.

10.95

THREE FLAVOR FISH

Whole pomfret fish, deep fried to a crisp, topped with three flavor fresh chili sauce.

10.95

TROUT DELIGHT

Boneless trout, deep fried to a crisp, served with green apple salsa.

12.95

CHANDRA'S GRILL

THAI B.B.Q. CHICKEN

Traditional prepared chicken, marinated in garlic, blended with cilantro, coconut milk, grilled to perfection.

HONEY B.B.Q. CHICKEN

Chicken marinated in honey barbecue sauce, grilled to perfection.

SIZZLING THAI B.B.Q. PORK

Sizzling pork steak, sliced, served with spicy sauce

SIZZLING THAI B.B.Q. BEEF

Grilled juicy steak, sliced, served with spicy sauce.

B.B.Q. RIBS

Pork ribs marinated in honey barbecue sauce, grilled to perfection, served with green salad.

CHARBROILED BEEF OR PORK

Beef or pork marinated with sesame oil and soy sauce, served sizzling with spicy sauce.

PORK CHOP

Pork chop marinated in garlic, blended with yellow curry and coconut milk. grilled to perfection. Served with green salad with oriental dressing.

ROAST BEEF

Tendered roast beef served with salad and spicy sauce.

SALMON FILET

Grilled salmon filet served with Thai chili sauce and steamed vegetables.

CURRIES

PANANG

Moderately spiced red curry with coconut milk flavor and chicken or beef .

PINEAPPLE SHRIMP CURRY

Fresh shrimp and pineapple in thick coconut milk curry.

DUCK CURRY

Roasted duck, pineapple, eggplant, zucchini, and bamboo shoots, in thick coconut milk curry with fresh chili.

KANG KA REE

Yellow curry with chicken, potato, carrot, and green peas in a mild curry sauce.

VEGGIE CURRY

Mixed vegetables prepared with exotic yellow curry and coconut milk.

GREEN CURRY

Rich taste of green curry in coconut milk with eggplant, zucchini, bamboo shoots,

and green peas and a choice of beef or chicken.

RED CURRY

Hot and spicy red curry in coconut milk with bamboo shoots, zucchini, and green peppers and a choice of meat.

RICE

CHOICE OF CHICKEN, PORK, BEEF, OR TOFU. SHRIMP OR SCALLOP ADD $2 EXTRA

CHANDRA FRIED RICE

Fried rice with onion, egg, snow peas and a choice of meat.

SPICY FRIED RICE

Exotic fried rice with mint leaves, green chili, onion and a choice of meat.

PINEAPPLE FRIED RICE

Fried rice with, chicken, cashew nuts, raisins, snow peas, pineapple, topped with grilled shrimp on skewers and dried roasted pork.

CRAB AND SHRIMP FRIED RICE

Fried rice with crabmeat, shrimp, egg, onion, Chandra special sauce, served with cucumber relish on the side.

SPICY SEAFOOD FRIED RICE

Fried rice with shrimp, scallops, squid and mussels in spicy chili sauce.

COMBINATION FRIED RICE

Fried rice with shrimp, chicken, beef, pork, and egg.

VEGGIE FRIED RICE

Fried rice with mixed vegetables and egg.

STEAMED RICE

BOWL

POT

.75

1.50

NOODLE

PAD THAI

Pan fried Thai rice noodle with shrimp, chicken, egg, bean sprouts, and crushed peanuts.

RAD NAR

Pan-fried flat noodle with a choice of meat, topped with Chinese broccoli in black bean gravy.

PAD SEE EW

Pan-fried flat noodle with Chinese broccoli, soy sauce and egg.

CHICKEN NOODLE

Pan-fried flat noodle with beansprout, soy sauce and egg.

RAD NAR TALAY

Pan-fried flat noodle, topped with assorted seafood and vegetable in black bean gravy.

SEAFOOD SPICY NOODLE

Pan-fried flat noodle with assorted seafood, chili, garlic, and basil leaves in light oyster sauce, served on a bed of fresh lettuce.

THAI SPICY NOODLE

Pan-fried flat noodle with chili, garlic, and basil leaves in light oyster sauce with a choice of meat, served on a bed of fresh lettuce.

GROUND BEEF NOODLE

Pan fried rice noodle topped with ground beef, onion, green peas, and tomatoes, in yellow curry gravy.

COMBINATION CHOW MEIN

Stir-fried egg noodle with combination of shrimp, chicken, pork, and beef.

DRINKS

THAI ICED TEA (add $ .50 for black pearl tapioca)

CHANDRA SMOOTHIES

STRAWBERRY, WATER MELON, HONEY DEW, CANTALOUPE, PEACH, BANANA, LYCHEE, PINEAPPLE, ORANGE, MANGO - $ .50 for black pearl tapioca

DESSERTS

THAI COCONUT ICE CREAM