|
Cafe Mundial
516 S. Myrtle Ave,
Monrovia, CA 91016
(626) 303-2233
(626) 301-1020 FAX
|
Café
MUNDIAL
www.cafemundial.net
info@cafemundial.net |
Hours
11:30am to
2:30pm
Tuesday thru
Friday
5:30 'til
Closing
Tuesday thru
Sunday |
l u n c h e o n m e n u
APPETIZERS
| Seared Ahi
Appetizer with a
Wasabi Vinaigrette |
$8.50 |
Asparagus Vinaigrette
With Parmesan in a Balsamic Vinaigrette
|
$7.50 |
| Crabcakes
in a Mustard Sauce |
$8.00 |
| Lemon Pepper
Calamari served with
a Spicy Marinara |
$7.00 |
| Steamed Mussels
in a Shallot Cream
Sauce |
$7.50 |
| Steamed Manilla
Clams in a White
Wine & Garlic Broth |
$7.50 |
| Pancetta
Wrapped Shrimp
with Mustard
and Wasabi Sauces |
$8.50 |
| Sauteed
Mushrooms with
Garlic and Herbs |
$7.00 |
SALADS
Tossed Oriental Salad
Napa Cabbage, Crispy Wontons,
Sesame Ginger Vinaigrette
w/ 3 Grilled Jumbo Shrimp
w/ Grilled Chicken
w/ Seared Ahi |
$8.75
$13.25
$11.25
$13.75 |
|
Roasted Tomatoes and Goat Cheese
in a Balsamic Vinaigrette |
$8.50 |
|
Sweet & Spicy Shrimp & Spinach Salad
Sesame Ginger Vinaigrette |
$13.00 |
|
Caesar Salad
w/ Whole Leaves of Romaine
w/ 3 Grilled Shrimp
w/ Grilled Chicken
w/ Seared Ahi |
$8.50
$13.00
$11.00
$13.50 |
|
Duck Confit Salad
With Poached Pears and Goat
Cheese, Balsamic Dressing |
$11.50 |
|
House Salad |
$3.95 |
SANDWICHES
Served with your choice of Fruit Compote
or Mundial Chips
Add House or 1/2
Caesar Salad $1.00, Add Soup Dujour $1.95
(Lobster Bisque
or Clam Chowder $2.95 - when available)
|
Burger Mundial
Grilled Onions, Roasted
Tomatoes, Fresh Mozzarella, & Dijon
|
$8.95 |
|
Grilled Chicken Caesar Wrap
Romaine, Caesar Dressing,
Parmesan |
$8.75 |
|
Grilled Portobello Wrap
with Roasted Red Bell Peppers and Eggplant |
$8.75 |
|
Caprese Salad Wrap
Roma Tomatoes, Fresh
Mozzarella, Basil, Balsamic Vinaigrette |
$8.50 |
PASTAS
Add House or 1/2
Caesar Salad $1.00, Add Soup Dujour $1.95
(Lobster Bisque or
Clam Chowder $2.95 - when available)
| Garlic Linguine
w/ Roasted Tomatoes,
Ricotta Cheese & Basil
|
$10.50 |
Black Linguine w/ Seafood
Clams, Shrimp, Mussels, Bay Scallops & Calamari in a Spicy Marinara
|
$13.50 |
| Penne Mundial
Goat Cheese, Sun-dried tomatoes, & Fresh Basil |
$10.75 |
| Fettucine w/
Grilled Chicken in a
Garlic Cream Sauce |
$12.50 |
| Garlic Linguine
w/ Clams in a Spicy
Marinara or White Wine Sauce |
$13.00 |
| Penne Pancetta
with Peas in a Garlic
Cream Sauce |
$12.50 |
| Basil Fettucine
& Eggplant Fresh and Aged
Ricotta, Marinara Sauce |
$11.50 |
| Penne w/ Chicken
Sausage & Mushrooms in a
Spicy Marinara |
$11.50 |
| Black & White
Linguine w/ Smoked Salmon
in a Vodka Cream Sauce |
$12.75 |
| Penne w/ Jumbo
Shrimp & Asparagus in a
Tequila Lime Cream Sauce
|
$14.00 |
| Roasted Red Bell
Pepper Ravioli in a
Cilantro Cream Sauce |
$12.50 |
|
Risotto w/ Grilled Chicken, Artichokes, and Asparagus |
$12.75 |
|
Seafood Paella
Clams, Shrimp, Mussels, Bay Scallops & Calamari with Saffron |
$13.75 |
Pasta Split Charge $2.00
ENTREES
Lunches are served with Daily Potatoes &
Vegetables.
Add House or 1/2
Caesar Salad $1.00, Add Soup Dujour $1.95
(Lobster Bisque or
Clam Chowder $2.95 - when available)
| Crabcakes
in a Mustard Sauce |
$13.75 |
| Pancetta Wrapped
Prawns with Mustard and
Wasabi Sauces |
$15.00 |
| Duck Confit
in a Merlot Sauce |
$13.50 |
| Butterflied
Shrimp in a Garlic Herb
Sauce |
$15.00 |
| Seared Ahi
in a Wasabi Vinaigrette
|
$15.00 |
| Pork Tenderloin
in a Mushroom Sauce |
$14.50 |
| Pounded Chicken Breast
Lemon & Caper Sauce |
$14.00 |
Entrée Split Charge $3.50
Café MUNDIAL NOW OFFERS LUNCHEON DELIVERY, SAVE
TIME, LET US COME TO YOU!
Café
MUNDIAL IS PLANNING MANY SPECIAL EVENTS OVER
THE UPCOMING YEAR,
PLEASE SIGN OUR MAILING LIST TO STAY INFORMED OF THESE
DATES
PLEASE SHOW COURTESY TO OUR GUESTS BY REFRAINING FROM
CELL PHONE USE
PLEASE CALL (626) 303-2233 TO RESERVE FOR PARTIES OF 5 OR
MORE
LET US HOST YOUR
NEXT PRIVATE PARTY OR SPECIAL ENGAGEMENT,
INQUIRE FOR DETAILS
JOIN US FOR LIVE
JAZZ IN OUR LOUNGE ON THE FIRST & THIRD FRIDAY OF EACH MONTH
NO SMOKING ON PATIO,
PLEASE!
d i n n e r m e n u
APPETIZERS
| Seared Ahi
Appetizer with a
Wasabi Vinaigrette |
$10.75 |
Asparagus Vinaigrette
With Parmesan in a Balsamic Vinaigrette
|
$9.50 |
| Crabcakes
in a Mustard Sauce |
$9.00 |
| Lemon Pepper
Calamari served with
a Spicy Marinara |
$7.75 |
| Steamed Mussels
in a Shallot Cream
Sauce |
$9.25 |
| Steamed Manilla
Clams in a White
Wine & Garlic Broth |
$9.25 |
| Pancetta
Wrapped Shrimp in a Tangy Mustard Sauce |
$10.50 |
| Sauteed
Mushrooms with
Garlic and Herbs |
$8.50 |
SALADS
Tossed Oriental Salad
Napa Cabbage, Crispy Wontons,
Sesame Ginger Vinaigrette
w/ 3 Grilled Jumbo Shrimp
w/ Grilled Chicken
w/ Seared Ahi |
$9.00
$13.50
$12.50
$14.00 |
|
Roasted Tomatoes and Goat Cheese
in a Balsamic Vinaigrette |
$8.75 |
|
Sweet & Spicy Shrimp & Spinach Salad
Sesame Ginger Vinaigrette |
$13.50 |
|
Caesar Salad
w/ Whole Leaves of Romaine
w/ 3 Grilled Shrimp
w/ Grilled Chicken
w/ Seared Ahi |
$8.50
$13.00
$12.00
$13.50 |
|
Duck Confit Salad
With Poached Pears and Goat
Cheese, Balsamic Dressing |
$12.50 |
|
House Salad |
$3.95 |
PASTAS
Includes your
choice of our own House Salad or 1/2 Caesar Salad
Substitute Soup
Dujour $1.95
(Lobster Bisque or
Clam Chowder $2.95 - when available)
| Garlic Linguine
w/ Roasted Tomatoes,
Ricotta Cheese & Basil
|
$14.95 |
Black Linguine w/ Seafood
Clams, Shrimp, Mussels, Bay Scallops & Calamari in a Spicy Marinara
|
$17.50 |
| Penne Mundial
Goat Cheese, Sun-dried tomatoes, & Fresh Basil |
$15.50 |
| Fettucine w/
Grilled Chicken in a
Garlic Cream Sauce |
$16.75 |
| Garlic Linguine
w/ Clams in a Spicy
Marinara or White Wine Sauce |
$17.50 |
| Basil Fettucine
& Eggplant Fresh and Aged
Ricotta, Marinara Sauce |
$15.50 |
| Penne Pancetta
with Peas in a Garlic
Cream Sauce |
$15.75 |
| Penne w/ Chicken
Sausage & Mushrooms in a
Spicy Marinara |
$16.75 |
| Black & White
Linguine w/ Smoked Salmon
in a Vodka Cream Sauce |
$17.25 |
| Penne w/ Jumbo
Shrimp & Asparagus in a
Tequila Lime Cream Sauce
|
$17.75 |
| Roasted Red Bell
Pepper Ravioli in a
Cilantro Cream Sauce |
$16.00 |
|
Risotto w/ Grilled Chicken, Artichokes, and Asparagus |
$16.50 |
|
Seafood Paella
Clams, Shrimp, Mussels, Bay Scallops & Calamari with Saffron |
$17.50 |
Pasta Split Charge $3.50,
includes additional salad
ENTREES
Includes Daily
Potatoes, Vegetable Medley & your choice of our own
House Salad or
1/2 Caesar Salad
Substitute Soup
Dujour $1.95
(Lobster Bisque
or Clam Chowder $2.95 - when available)
| Lamb Rack in a Rosemary Wine Sauce |
$25.00 |
| Crabcakes
in a Mustard Sauce |
$19.50 |
| Pancetta Wrapped
Prawns with Mustard and
Wasabi Sauces |
$22.50 |
| Duck Confit
in a Merlot Sauce |
$22.00 |
| Filet Mignon
in a Bordellaise Sauce |
$24.50 |
| Pork Tenderloin
with Porcini & Mushrooms |
$22.00 |
| Butterflied
Shrimp in a Garlic Herb
Sauce |
$22.50 |
| Seared Ahi
in a Wasabi Vinaigrette
|
$23.50 |
Entree
Split Charge $5.00, Includes Additional Salad & Vegetables
BE SURE TO ORDER YOUR CHOCOLATE SOUFFLE IN ADVANCE!!
d e s s e r t l i s t
|
Vanilla Crème Brulee $5.50 |
|
Prepared with Seasonal Fresh Berries |
| |
|
Apple Tart* $6.50 |
|
Served with Cinnamon Gelato |
| |
|
Warm Peach Cobbler $5.50 |
|
Served with White Chocolate |
|
& Raspberry Gelato |
| |
|
Chocolate Souffle** $7.00 |
|
Served with Vanilla Sauce |
| |
|
Assorted Gelato and Sorbets $5.00 |
|
Ask for Today's Selection |
| |
|
Tiramisu $5.50 |
|
|
|
*please allow ten minutes preparation time |
|
**please allow twenty minutes preparation time |
w i n e l i s t
Wine list Rev. 10-03
chardonnay
| Qupe, Santa Barbara |
1/2 btl $19.- |
| J. Lohr, Monterey |
$27.- |
| Bedford Thompson, Santa Barbara |
$29.- |
| Jordan, Sonoma |
$39.- |
| Sonoma-Cutrer Russian River Ranches, Sonoma |
$36.- |
| Marimar, Sonoma |
$39.- |
| Spelletich Cellars Ochoa Vineyards, Napa |
$38.- |
| Truschard, Napa |
$34.- |
| Raymond Reserve, Napa |
$31.- |
| Au Bon Climat, Santa Barbara |
$37.- |
| Robert Sinskey, Carneros |
$46.- |
| Far Niente, Napa |
$59.- |
other
varietals
| Robert Sinskey Pinot Blanc, Carneros |
1/2 btl $23.- |
| Alban Viognier, Central Coast |
$34.- |
| Tommasi Pinot Grigio, Italy |
$34.- |
| WillaKenzie Pinot Gris, Oregon |
$31.- |
| Stags Leap Rancho Chimeles Sauvignon Blanc,
Sonoma |
$37.- |
| Justin Sauvignon Blanc, Paso Robles |
$29.- |
sparkling and champagnes
|
Domaine Chandon |
split $6.50 |
| Giustino B. Ruggeri, Italy |
$34.- |
| Veuve Cliquot, Reims |
$59.- |
| Bollinger, Champagne |
1/2 btl $29.- |
house pours
|
|
Glass |
Bottle |
Wedell
Chardonnay,
Arroyo Grande
John Alban, winemaker
|
$8.95 |
$33.- |
| House Chardonnay |
$6.95 |
$24.- |
| House Pinot Grigio |
$6.95 |
$24.- |
| House Cabernet |
$6.95 |
$24.- |
| House Merlot |
$6.95 |
$24.- |
| Beringer White Zinfandel |
$5.00 |
$18.- |
|
draft beer pints |
| Stella Artois, Belgium |
$4.- |
| Spaten Oktoberfest, Germany |
$4.50 |
| Boddington’s, England |
$4.50 |
| Sierra Nevada Pale Ale, Chico, CA |
$4.- |
| Newcastle Brown Ale, England |
$4.25 |
|
CORKAGE FEE $7.00
Buy one of our corks and
we’ll open one of your corks no charge
RIEDEL stemware service available $1.00 per guest
RIEDEL served complimentary with
any bottle $55.00 or greater
Café MUNDIAL
is proud to host monthly wine dinners.
Be sure to sign our mailing list to
stay informed of these events. |
pinot noirs
|
Navarro, Mendocino |
1/2 btl $20.- |
| Marimar, Sonoma |
$48.- |
| Robert Sinskey, Carneros |
$54.- |
| Petersen Floodgate Vineyard, Mendocino |
$36.- |
| Au Bon Climat, Santa Barbara |
$39.- |
| Wedell, Edna Valley (John Alban- winemaker) |
$50.- |
| Stephen Ross, Edna Valley |
$36.- |
| Baileyana, Edna Valley |
$29.- |
| Torii Mor, Oregon |
$45.- |
merlots
|
Havens, Napa |
|
1/2 btl $20.- |
| Belvedere, Sonoma |
|
$27.- |
| Leaping Lizard, Napa |
|
$29.- |
| Pahlmeyer, Napa |
1999 $85.- |
2000 $95.- |
| Rubissow- Sargent 1997, Napa |
|
$41.- |
| Steltzner, Napa |
|
$46.- |
cabernet & blends
|
Franus, Napa |
1/2 btl $21.- |
750mL $41.- |
| Agraria ‘Big Barn Red’, Sonoma |
|
$48.- |
| Honig, Napa |
|
$44.- |
| Jordan, Sonoma |
|
$58.- |
| Steltzner Stags Leap District, Napa |
|
$42.- |
| Sinskey Vineyard Reserve, Napa |
|
$39.- |
| Mt. Veeder, Napa |
|
$46.- |
| Rubissow- Sargent Cabernet 1997,
Napa |
|
$48.- |
| J. Lohr, Monterey |
|
$28.- |
| Justin, Paso Robles |
|
$43.- |
| Justin Isosceles 1999, Paso Robles |
|
$80.- |
| Far Niente Cave Collection 1999,
Napa |
|
$160.- |
| Heitz Cellar Bella Oaks Vineyard 1998,
Napa |
|
$72.- |
| Heitz Cellar 1999, Napa |
|
$48.- |
zinfandels
|
Franus, Napa
|
1/2 btl $21.- |
| Eberle, Paso Robles |
$33.- |
| Peachy Canyon Benito Dusi Ranch,
Paso Robles |
$49.- |
| Turley Juvenile, California |
$50.- |
| Turley Duarte Vineyard, Contra
Costa County |
$78.- |
| Turley Grist Vineyard, Sonoma |
$85.- |
| Turley Old Vines, California |
$70.- |
| Petite Fleur 1997, Napa |
$29.- |
| Chase Family Cellars Hayne Vineyard,
Napa |
$56.- |
| Tarius Aldine Vineyard, Mendocino |
$39.- |
| Joel Gott Dillian Ranch, Amador |
$45.- |
| Joel Gott, Calfiornia |
$32.- |
other varietals
|
Cennatoio E (Sangiovese) |
$32.- |
| Delheim Shiraz, Stellenbosch, So.
Africa |
$34.- |
| Alban Syrah, Central Coast |
$36.- |
| Havens Syrah, Napa |
1/2 btl $19.- |
| Limerick Lane Syrah, Russian River |
$38.- |
| Eberle Syrah, Paso Robles |
$35.- |
| Deerfield Ranch Ladi’s Vineyard Syrah, Sonoma |
$42.- |
| Stags Leap Petite Syrah, Napa |
$52.- |
| Bedford Thompson Syrah, Santa Barbara |
$30.- |
| August Briggs Pinot Meunier, Napa |
$48.- |
|
