Bangkok Blue Cuisine of Thailand 2300-B Foothill Blvd. La Verne, CA 91750 (909) 392-3235 Open 11:00am - 9:00pm Tuesday - Sunday (Closed Mondays)

www.bangkokblue.com

MENU Appetizers Soups Salads Entrees Curries House Specialties Rice Noodles Vegetable Lovers Beverages (includes Beer and Wine) Desserts Lunch Specials

Appetizers

SPRING ROLLS: Crisp spring rolls stuffed with shredded vegetables & glass noodles...... $4.95

SATAY: (Chicken, Beef) Tender strips of marinated meat, char-broiled on skewers and served with a spicy peanut sauce & cucumber salad....... $6.50

CURRY PUFFS: Ground beef, potatoes and onions with a mild curry powder wrapped in puff pastry. Served with cucumber salad...... $6.50

SPICY HONEY WINGS: Deep fried chicken wings glazed with a mild spicy honey sauce...... $5.95

SHRIMP BACON: Shrimp wrapped with thinly sliced bacon, deep fried and served with a sweet tangy chili sauce...... $6.95

Soups

TOM YUM GOONG (enough for 2-3 people): Spicy hot & sour shrimp soup with mushrooms, lemon grass and lime juice...... $7.95

TOM YUM GAI (enough for 2-3 people): Spicy hot & sour soup with chicken, mushrooms, lemon grass and lime juice...... $6.95

TOM KAH GAI (enough for 2-3 people): An exotic blend of chicken, mushrooms, chilis, lime and coconut milk...... $6.95

TOM YUM SEAFOOD (enough for 2-3 people): Spicy hot & sour soup with assorted seafood...... $8.95

Salads

YUM NUAH (beef salad): Grilled beef tossed with spicy lime dressing, red onions, cucumbers, cherry tomatoes and served over a bed of red leaf lettuce...... $6.95

PLA GOONG (shrimp salad): Grilled shrimp tossed with red onions, cucumbers, spicy lime juice and served over a bed of red leaf lettuce...... $7.95

YUM WOON SEN (glass noodle salad): Glass noodles with shrimp, chicken, lime juice & chilis...... $6.95

GARDEN SALAD Mix Spring greens tossed with peanut dressing and topped with crispy wanton...... $4.95

Entrees

GAPAO (Thai basil): Stir-fried chicken, beef or shrimp with Thai basil, onions, chili, bell peppers and garlic...... $7.95 (shrimp $8.95)

CASHEW GAI (chicken cashew): Portions of tender chicken breast, sauteed with onions, cashews, red chili and Thai spices...... $7.95

PRIK KING (spicy green beans): Chicken, beef or shrimp stir-fried with fresh green beans in a Thai spicy herb sauce...... $7.95 (shrimp $8.95)

PAD KING SOD (fresh ginger stir-fry): Chicken, beef or shrimp stir-fried with fresh ginger root, onions, celery & green onions...... $7.95 (shrimp $8.95)

PAD PRIK SOD (stir-fried fresh chili & garlic): Chicken, beef or shrimp stir-fried with fresh chilis, onions and green onions...... $7.95 (shrimp $8.95)

PAD PAK RUEM (mixed vegetables): Stir-fried fresh mixed vegetables with your choice of meat...... $7.95 (shrimp $8.95)

PLAH LAD PRIK (deep fried white fish): Deep-fried red snapper fillet, topped with the chef's special, mild, sweet & tangy sauce...... $12.95

GATIEM PRIK THAI (garlic-pepper stir-fry): Chicken, beef or shrimp, stir-fried with the house special garlic pepper sauce......$ 7.95 (shrimp $8.95)

PEO WAN (sweet and sour): Chicken, beef or shrimp, stir-fried with fresh cucumbers, tomatoes and fresh pineapple in a special home-made sweet & tangy sauce...... $7.95 (shrimp $8.95)

THAI BAR-B-QUE CHICKEN (gai yang): Bar B.Que half chicken marinated with garlic, pepper, Thai herbs & spices and served on a hot plate with a home-made sweet chili sauce...... $8.95

Curries

(choice of chicken, beef, shrimp or mixed vegetables)

PANANG: Mild red curry in coconut milk with red bell peppers..... $7.95 (shrimp $8.95)

GAREE: Yellow curry with potatoes & carrots in a mild coconut curry sauce...... $7.95 (shrimp $8.95)

KEO WAN: Green curry from fresh green chili, coconut milk, bamboo shoots and Thai basil (Owner's favorite!)...... $7.95 (shrimp $8.95)

House Specialties

SIZZLING STEAK: Grilled top sirloin marinated with the chef's special sauce and served with vegetables in a sizzling hot plate...... $12.95

SEAFOOD HOTPLATE: Shrimps, scallops, mussels & calamari stir-fried with basil and chili garlic sauce and served in a sizzling hot plate...... $12.95

STEAMED HALIBUT: Halibut fillet steamed with fresh ginger, green onions, shredded cabbage and lime juice...... $12.95

SPICY SHRIMP & SCALLOPS: Shrimp and scallops stir-fried with basil, onions and bell pepper in a spicy garlic chili sauce...... $11.95

CHU CHEE SALMON: Sauteed salmon fillet, topped with a spicy red curry sauce....... $12.95

PINEAPPLE FRIED RICE: Rice fried with chicken, shrimp, fresh pineapple, raisins and topped with cashew nuts...... $9.95

THAI BAR- B-QUE RIBS: Pork back ribs, basted, grilled and glazed in a special garlic pepper sauce...... $10.95

Rice

(choice of chicken, beef or shrimp)

KHAO PAD: Thai fried rice with egg, onions, tomatoes & green onions and your choice of meat...... $7.95 (shrimp $8.95)

KHAO PAD PRIK: Spicy fried rice with garlic, fresh chili, onions, bell peppers, Thai basil and your choice of meat...... $7.95 (shrimp $8.95)

KHAO PAD PAK: Vegetable fried rice...... $6.95

Noodles

(choice of chicken, beef or shrimp)

PAD THAI: Fried rice noodles with shrimp, chicken, bean sprouts, egg, tofu, green onions and sprinkled with ground peanuts...... $8.95

RICE NOODLES & GRAVY ("lad naah"): Flat rice noodles with broccoli and your choice of meat in a special soy sauce gravy...... $7.95 (shrimp $8.95)

SPICY NOODLES ("pad kee mao"): Wok-fried flat rice noodles with chili, garlic, onions, bell peppers and Thai basil...... $7.95 (shrimp $8.95)

SOY SAUCE NOODLES ("pad see eew"): High flame, wok-fried rice noodles with egg and broccoli in a house special soy sauce...... $7.95 (shrimp $8.95)

CHOW MEIN: Wok-fried egg noodles with mixed vegetables...... $7.95 (shrimp $8.95)

Vegetable Lovers

PAD THAI TOFU......$ 6.50

PAD SEE EEW MIXED VEGETABLES...... $6.50

LAD NAAH MIXED VEGETABLES...... $6.50

CHOW MEIN MIXED VEGETABLES....... $6.50

MIXED VEGETABLES & TOFU: Stir-fried mixed vegetables with fried tofu...... $6.50

GARLIC PEPPER TOFU: Stir-fried tofu with green onions in a house special garlic pepper sauce...... $6.50

THAI BASIL TOFU: Stir-fried tofu with onions, bell pepper and Thai basil, in a spicy sauce...... $6.50

SWEET & SOUR TOFU: Stir-fried tofu with fresh cucumbrs, tomatoes, green onions & fresh pineapple in a sweet & tangy sauce...... $6.50

Beverages

THAI ICED TEA: Served with a dash of half & half...... $1.95

THAI ICED COFFEE: Served with a dash of half & half...... $1.95

ICED TEA: Served with a lemon wedge.......$1.50

HOT COFFEE: (Taster's Choice instant)...... $1.50

HOT TEA: Jasmine tea...... $1.50

SOFT DRINKS: Coke, Diet Coke, Sprite, Perrier, Cranberry Juice...... $1.50

Beer and Wine

SINGHA THAI BEER (imported from Thailand) - $3.95

BUDWEISER - $3.50

BUD LITE - $3.50

CORONA (served with a lime wedge) - $3.95

White Wine

Chardonnay - CK Mondavi 2002 (Calif.) - Bottle $16, per glass $4.95

Chardonnay - Buehler 2001 (Calif.) - Bottle $22

Chardonnay - Beringer 2001 (Calif.) - Bottle $22, per glass $5.95

Sauvignon Blanc - Woodbridge 2001 (Calif.) - Bottle $17, per glass $4.95

Sauvignon Blanc - Sterling Vineyards 2002 (Calif.) - Bottle $22, per glass $5.95

Sauvignon Blanc - Rosemount 2002 (Australia) - Bottle $19, per glass $5.50

Pinot Grigio - Cavit 2002 (Italy) - per glass $4.95

Pinot Grigio - Zenato 2002 (Italy) - Bottle $19, per glass $5.50

Pinot Grigio - Lumina 2002 (Italy) - Bottle $23

Red Wine

Merlot - Rosemount 2002 (Australia) - Bottle $19, per glass $5.50

Merlot - Kendall Jackson 2001 (Calif.) - Bottle $27

Cabernet Sauvignon - Rosemount 2001 (Australia) - Bottle $19, per glass $5.50

Cabernet Sauvignon - Louis M. Martini 2001 (Calif.) - Bottle $22

Shiraz - Rosemount 2002 (Australia) - Bottle $19, per glass $5.50

Desserts

Try Joyce's signature "DRUNKEN BANANA FLAMBE": Sliced bananas sauteed in a carmelized sauce with a hint of rum and a dash of lime zest, served over vanilla ice cream & sprinkled with toasted coconut...... $4.95

When in season, try our fresh mango and Thai sticky rice.......$4.95

Lunch Specials

(Tuesday - Friday 11am - 3pm)

Our lunch specials are each cooked fresh per order and come with spicy sour chicken soup

("tom yum") or a garden salad with our house special ginger vinaigrette and steamed rice.

Choice of chicken or beef $6.50 (shrimp $7.50)

( we use NO MSG! )

1. GAPAO (Thai basil): Stir-fried chicken, beef or shrimp with Thai basil, onions, chili, bell peppers and garlic.

2. CASHEW GAI (chicken cashew): Portions of tender chicken breast, sauteed with onions, cashews, red chili and Thai spices.

3. PRIK KING Chicken, beef or shrimp stir-fried with fresh green beans in a Thai spicy herb sauce.

4. PAD KING SOD (ginger stir-fry): Chicken, beef or shrimp stir-fried with fresh ginger root, onions, celery & green onions.

5. PAD PRIK SOD Chicken, beef or shrimp stir-fried with fresh chilis, onions and green onions.

6. PAD PAK RUEM (mixed vegetables): Stir-fried fresh mixed vegetables with your choice of meat.

7. GATIEM PRIK THAI (garlic stir-fry): Chicken, beef or shrimp, stir-fried with the house special garlic pepper sauce.

8. PEO WAN (sweet and sour): Chicken, beef or shrimp, stir-fried with fresh cucumbers, tomatoes and fresh pineapple in a special home- made sweet & tangy sauce.

9. PANANG Mild red curry in coconut milk, served with basil, red & green bell peppers.

10. GAREE Yellow curry served with potatoes & carrots in a mild coconut curry sauce.

All menus (and prices) are subject to change without notice, menu items are subject to availability.  We reserve the right to refuse service to anyone.

When visiting these restaurants, be sure to mention that you saw them on San Gabriel Valley Menus.com, so that our clients know their advertising dollars are well spent!!  Thanks.

Copyright 2003, 2004, 2005, 2006, 2007 The Coburn Group

Contact Webmaster: info@thecoburngroup.com