Outback Steakhouse

166 East Huntington Drive, Arcadia

(626) 447-6435

 

 

Hours of Operation

Monday thru Thursday

4pm -- 10pm

Friday, Saturday

4pm -- 10:30pm

Sunday --  Noon - 9pm

Outback Steakhouse logo image

Outback Steakhouse boomerang image

DINE IN MENU

Aussie-Tizers

Bonzer Soups & Salads

Outback Grillers//Grilled on the Barbie

Land Rovers

Botany Bay Catches

Down Under Favorites

Sides

Specialty Drinks / Beers/Blush and White Wines / Red Wines / Beverages

Desserts

Cut Lunches

Joey Menu

Land Rovers

Our steaks are fair dinkum..."Genuine USDA Choice Cuts."  Land Rovers are served with a cup of Walkabout soup or salad and potato, aussie chips, or fresh steamed veggies.  Cheers, mates!

Outback Special®
A 9-ounce center-cut sirloin, seasoned
and seared to perfection.

$13.99

12-ounce cut

$15.99

Outback Style Prime Rib
A tempting, 12-ounce cut, oven roasted slowly then seasoned and seared to perfection

$17.99

Prime Minister’s Prime Rib
A tempting, 8-ounce cut, oven roasted slowly

$15.99

12-ounce cut

$17.99

16-ounce cut

$19.99

Ayers Rock Strip
A 14-ounce New York Strip

$18.99

Victoria’s "Center Cut" Filet
No worries!  This tenderloin is always "Just Right"

A 7-ounce tenderloin

$17.99

9-ounce tenderloin

Add classic melted bleu cheese

$19.99

$.95

Rockhampton Rib-Eye
A 14-ounce rib-eye steak

$18.99

The Melbourne
A 20-ounce porterhouse—it’s bonzer!

$23.99

Outback Rack®
A 14-ounce rack of New Zealand lamb served with a Cabernet sauce.  Served as chops if requested - No Rules!

$19.99

Add on Mates

1/2 lb. Alaskan King Crab with any entree

Five Grilled Shrimp On The Barbie with any entree

 

$10.99

$6.99

All menus (and prices) are subject to change without notice, menu items are subject to availability.  We reserve the right to refuse service to anyone.

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